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Atta Biscuits are a beloved snack in Indian households, known for their simplicity, delightful taste, and wholesome ingredients. Made primarily from whole wheat flour (atta), these biscuits offer a healthier alternative to traditional cookies and are enjoyed by people of all ages. Atta Biscuits are particularly popular during tea time, where their crisp texture and mildly sweet flavor complement a cup of hot chai perfectly.

Atta biscuit

Table of Contents

Savor the simple and wholesome flavours of Atta Biscuits, traditional Indian cookies made from whole wheat flour (atta), sugar, and ghee. These biscuits are lightly sweetened and flavoured with cardamom, offering a delightful and crunchy texture. Baked to golden perfection, Atta Biscuits are perfect for enjoying with a cup of tea or as a light snack. Enjoy the comforting and nostalgic taste of these homemade biscuits, a delicious treat that combines the goodness of whole wheat with the rich flavour of ghee. Perfect for any occasion, Atta Biscuits bring a touch of traditional Indian baking to your table.

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Prep Time 20

Cook Time 30

Total Time 50

Course Snack

Cuisine Indian

Servings 24 Biscuits

Calories 30 kcal

Equipment

Bowl
OTG Oven
Kadhai
Stand

Ingredients

2 cup Wheat Flour
½ cup Dry Coconut
1 tsp Cardamom Powder
½ cup Sugar
½ cup Ghee
1 Pinch Salt
½ cup Milk

Instructions

Take 2 cup Wheat Flour in a bowl.
Now in a mixer jar add ½ cup Dry Coconut and 1 tsp Cardamom Powder. Mixer grind it. Transfer to the bowl.
Now Mixer grind ½ cup Sugar and transfer to the bowl.
Mix all the ingredients in bowl using hands.
Now add ½ cup Ghee and mix it thoroughly.
Now add 1 Pinch Salt and mix it thoroughly with both the hands.
Now by adding small quantities of milk from ½ cup Milk, make dough having hard consistency.
Now taking small quantity of dough give it a circle shape of biscuit or cookies. or any shape you like. Make a design on biscuits using fork or anything. Repeat for all.

Baking in Kadhai on Stove

Now take a butter paper, place it on a plate and place the biscuits shaped dough on it.
Now take a kadhai, add salt layer and place a stand on it. Place the plate on it, cover with lid and bake for 30mins on low flame.
Turn off the flame and let the biscuits cool down. Atta Biscuits in baked in kadhai is ready.

Baking in OTG

Place butter paper on the OTG tray and place the biscuits on it.
Place the tray in the preheated OTG and bake at 200℃ for 20-25 minutes keeping both top and bottom rod to ON.
Remove the tray and let it cool down. Atta Biscuits baked in OTG are ready.

Video

Notes

These biscuits can be stored in an airtight container for 10-15 days.

Keyword Atta Biscuit

Atta Biscuits | Easy way to Make Wheat flour Biscuits