Ragi mathri is a wholesome and delicious Indian snack made from ragi (finger millet) flour, which is known for its nutritional benefits. This savory treat is particularly popular in regions where finger millet is a staple, offering a healthy and crunchy alternative to traditional wheat-based mathris. Ragi mathri combines the earthy flavour of ragi with […]
Sevai upma with vegetables, such as carrot, capsicum, onion, and cashews, is a delicious and nutritious South Indian breakfast dish. This dish, also known as vermicelli upma, is made using thin vermicelli noodles that are toasted to a golden brown and then cooked with an array of fresh vegetables and aromatic spices. The addition of
Masala Kaju is a spicy and savoury snack made from cashew nuts coated in a blend of aromatic spices. This delectable treat is immensely popular in India, especially as a festive snack during Diwali, Holi, and other celebrations. Known for its rich flavour and crunchy texture, Masala Kaju is a perfect accompaniment to evening tea
Dashmi, also known as Dashmi Roti or Dashmi Chapati, is a traditional Maharashtrian flatbread that is both nutritious and flavourful. This delicious roti is often made from whole wheat flour and spiced with a blend of aromatic spices, making it a perfect accompaniment to various curries and chutneys. Dashmi is known for its slightly sweet
Stuffed Mirchi Bhajji, also known as Bharwa Mirchi or Mirchi Pakora, is a popular Indian snack made from large green chilies stuffed with a flavourful filling, dipped in a seasoned chickpea flour batter, and deep-fried until golden and crispy. This mirchi bhajji is very famous in Hyderabad and also called as Hyderabad mirchi bhajji. This
