Stuffed Mirchi Bhajji | How to make Hyderabadi Style Mirchi Bhajji

Stuffed Mirchi Bhajji, also known as Bharwa Mirchi or Mirchi Pakora, is a popular Indian snack made from large green chilies stuffed with a flavourful filling, dipped in a seasoned chickpea flour batter, and deep-fried until golden and crispy. This mirchi bhajji is very famous in Hyderabad and also called as Hyderabad mirchi bhajji. This spicy and savoury treat is enjoyed across India, especially during the monsoon season and festive occasions. Known for its crunchy exterior and spicy, tangy filling, Stuffed Mirchi Bhajji offers a delicious contrast of textures and flavours, making it a beloved street food and tea-time snack.

Stuffed Mirchi Bhajji
Stuffed Mirchi Bhajji

What sets Stuffed Mirchi Bhajji apart is the variety of fillings and the use of large, mild green chilies, which are perfect for stuffing. The preparation begins with selecting large green chilies, which are slit lengthwise and deseeded to reduce their heat. The stuffing can vary, but popular fillings include a mixture of mashed potatoes, spices, and sometimes grated coconut or paneer. The filling is seasoned with ingredients like cumin seeds, coriander powder, chaat masala, and amchur (dried mango powder) to add depth of flavour. Once stuffed, the chilies are dipped in a batter made from chickpea flour (besan), seasoned with turmeric, red chili powder, and a pinch of baking soda for extra crispiness. The stuffed chilies are then deep-fried until they turn golden brown and crisp, creating a perfect snack that is crunchy on the outside and flavourful on the inside.

Beyond its delicious taste, Stuffed Mirchi Bhajji is cherished for its cultural and seasonal significance. It is a popular monsoon snack, often enjoyed with a cup of hot tea or coffee while watching the rain. The spicy and warming qualities of the bhajji make it a perfect comfort food during the cooler months. During festivals and special occasions, Stuffed Mirchi Bhajji is often prepared as part of a larger spread of snacks and appetizers, highlighting the festive spirit and the joy of sharing good food with family and friends. This snack is a staple at street food stalls and fairs, where it is served hot and fresh, capturing the essence of Indian street food culture.

Stuffed Mirchi Bhajji is more than just a snack; it represents the creativity and diversity of Indian cuisine. The ability to customize the filling to suit different tastes and preferences showcases the versatility of this dish. From a simple potato stuffing to a more elaborate paneer and spice mixture, each variation offers a unique flavour experience. The use of chickpea flour batter not only provides a gluten-free option but also adds a nutty flavour and crispy texture that complements the soft, spicy filling perfectly.

In essence, Stuffed Mirchi Bhajji embodies the vibrant and bold flavours of Indian cooking. Its preparation, involving the careful selection and stuffing of chilies, reflects the attention to detail and love for bold, spicy flavours that is characteristic of Indian cuisine. Whether enjoyed as a street food delight or a homemade snack, Stuffed Mirchi Bhajji brings warmth and excitement to any occasion.

In conclusion, Stuffed Mirchi Bhajji is a quintessential Indian snack that combines the heat of green chilies with a flavourful stuffing and a crispy chickpea flour coating. Its unique preparation and delicious taste make it a favourite among snack lovers, perfect for rainy days, festive celebrations, or as a delicious accompaniment to a hot beverage. By celebrating the richness of spices and the joy of sharing flavourful food, Stuffed Mirchi Bhajji continues to be a cherished part of Indian culinary traditions.

Stuffed Mirchi Bhajji

Stuffed Mirchi Bhajji

Savor the spicy and flavourful delight of Stuffed Mirchi Bhajji, a popular Indian snack made from large green chilies filled with a savoury stuffing and then deep-fried in a gram flour batter. The stuffing typically consists of spiced mashed potatoes, onions, and aromatic spices, adding a delicious contrast to the heat of the chilies. Coated in a crispy, golden batter, these bhajjis are perfect for a snack or appetizer, especially when served with chutney or ketchup. Enjoy the crunchy exterior and spicy, flavourful interior of Stuffed Mirchi Bhajji, a beloved treat that brings a burst of excitement to your taste buds.
5 from 1 vote
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Snack
Cuisine Indian
Servings 4 People
Calories 134 kcal


  • Bowl
  • Measuring Cups
  • Knife
  • Steel Kadhai
  • Spoon


  • 2 cup Gram Flour
  • ¼ cup Rice Flour
  • 2 tsp Carom Seeds
  • 2 tbsp Red Chilli Flakes
  • 1 tbsp Ginger Paste
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 1 tbsp Oil
  • 1 tbsp Chaat Masala
  • 1 tbsp Coriander Powder
  • 5 nos Boiled Potato
  • 1 tbsp Coriander Powder
  • 1 tsp Salt
  • 1 tbsp Red Chilli Flakes
  • 1 hand Chopped Coriander Leaves
  • ½ cup Chopped Onion
  • 10 nos Large Green Chilli
  • ½ tsp Baking Soda
  • 1 hand Chopped Coriander Leaves



  • Take a bowl and add 2 cup Gram Flour, ¼ cup Rice Flour, 2 tsp Carom Seeds, 2 tbsp Red Chilli Flakes, 1 tbsp Ginger Paste, 1 tsp Salt, 1 tsp Turmeric Powder and 1 tbsp Oil. Mix it.
  • Now add small quantity of water and start mixing. Keep adding water until the dough gets a thick liquid consistency. Close with lid and let it rest for 30 minutes.


  • In a small bowl take 1 tbsp Chaat Masala and 1 tbsp Coriander Powder. Mix it and keep it aside.

Aloo Stuffing

  • In another bowl take 5 nos Boiled Potato and smash gently.
  • Now add 1 tbsp Coriander Powder, 1 tsp Salt, 1 tbsp Red Chilli Flakes, 1 hand Chopped Coriander Leaves, ½ cup Chopped Onion and mix it with hand. Stuffing is ready.
  • Now take 10 nos Large Green Chilli, clean and remove seeds inside it by making a cut on mirchi.

Filling the stuffing

  • Sprinkle the masala inside Mirchi and then fill it with Aloo Stuffing in each Mirchi.


  • Now add ½ tsp Baking Soda and 1 hand Chopped Coriander Leaves in the dough bowl. Mix it thoroughly.
  • Dip Stuffed Mirchi in the dough.
  • Heat oil in a steel kadhai and fry them in quantity you can in steel kadhai. Fry until it is crispy and brown colour.
  • Collect in a bowl. Sprinkle Masala on top. Stuffed Mirchi Bhajji is ready.



Serve hot with chutney or sauce.
Keyword Mirchi Bhajji, Stuffed Mirchi Bhajji



Measuring Cups


Steel Kadhai


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