Mawa Modak, also known as khoya modak, is a rich and indulgent Indian sweet that holds a special place in the hearts of devotees during the festival of Ganesh Chaturthi. This variation of the traditional modak is made with mawa (khoya), a form of dried milk solids, which gives it a creamy and luscious texture. […]
Rava modak, also known as semolina modak, is a delectable Indian sweet that is especially popular during the festival of Ganesh Chaturthi. This variation of the traditional modak is made with rava (semolina), offering a unique texture and flavor that sets it apart from other types of modaks. Rava modak is cherished for its soft,
Mawa modak and Pan modak recipe for this Ganesh Chaturthi can add new colours to the Prasad. These delicious sweets can be made easily by following the simple steps I have explained in the recipe below. Two flavours of Modak for a colourful and delicious sweet prasadam.
