Mawa Modak | Easy and Delicious Mawa Modak Recipe

Mawa Modak, also known as khoya modak, is a rich and indulgent Indian sweet that holds a special place in the hearts of devotees during the festival of Ganesh Chaturthi. This variation of the traditional modak is made with mawa (khoya), a form of dried milk solids, which gives it a creamy and luscious texture. Mawa modaks are offered to Lord Ganesha, who is believed to have a fondness for these delightful sweets, making them an essential part of the festival celebrations.

Mawa modak
Mawa modak

What sets mawa modak apart is its smooth, melt-in-the-mouth texture and rich flavor. The preparation involves making mawa from milk and then cooking mawa with sugar and a hint of cardamom until it forms a thick, homogeneous mixture. This mixture is then shaped into the iconic modak form using special molds or by hand. Some variations include adding saffron or nuts like pistachios and almonds to enhance the flavor and visual appeal. The result is a sweet that is not only delicious but also visually appealing, often decorated with silver vark (edible silver leaf) for an added touch of festivity.

Beyond their delectable taste, mawa modaks are deeply rooted in cultural and religious traditions. During Ganesh Chaturthi, these modaks are prepared with great devotion and offered to Lord Ganesha as a mark of respect and reverence. The act of making modaks is often a family affair, bringing together generations in the kitchen to partake in the joyous process. This tradition fosters a sense of unity and shared cultural heritage, making the celebration even more special.

Mawa modaks are more than just a festive sweet; they represent the creativity and richness of Indian culinary traditions. The use of mawa, a key ingredient in many Indian sweets, adds a unique depth of flavor and richness to the modaks. These sweets are not only a treat for the palate but also a symbol of the festive spirit and the joy of sharing. They are often enjoyed not only during Ganesh Chaturthi but also during other special occasions and celebrations, showcasing their versatility and timeless appeal.

In essence, mawa modak embodies the opulence and festive spirit of Indian sweets. Its creamy, rich texture and aromatic flavor make it a cherished delicacy that brings joy to both the giver and the receiver. The enduring popularity of mawa modaks underscores their importance in Indian culture, where food is often a medium of expressing love, devotion, and celebration.

In conclusion, mawa modak is a beloved part of Ganesh Chaturthi celebrations and a testament to the richness of Indian sweets. Its unique preparation, combining mawa with sugar and cardamom, results in a luxurious and flavorful treat that is enjoyed by all. Whether offered as a divine prasad or shared among loved ones, mawa modaks continue to be a symbol of festivity, tradition, and the sweet essence of Indian celebrations.

Mawa modak

Mawa Modak

Delight in the rich and creamy goodness of Mawa Modak, a traditional Indian sweet made from mawa (khoya) and sugar, often flavored with cardamom and garnished with nuts. These modaks are shaped into the iconic modak form and are perfect for festive occasions, especially Ganesh Chaturthi. With their melt-in-your-mouth texture and rich, sweet taste, Mawa Modaks offer a luxurious treat that combines the essence of traditional flavors with a touch of indulgence. Enjoy these delectable sweets, celebrating the richness of mawa and the joy of festivals.
Prep Time 5 minutes
Cook Time 1 hour
2 minutes
Total Time 1 hour 7 minutes
Course Special
Cuisine Indian
Servings 12 Modak
Calories 95 kcal


  • 1 Pan
  • 1 Spoon
  • 1 Bowl
  • 1 Modak Mould


  • 2 ltr Full Cream Milk
  • 15 pieces Saffron
  • 1 tsp Cardamom Powder
  • ½ cup Sugar


  • Take a bowl and pour 2 ltr Full Cream Milk. Boil for 5 Mins and add 15 pieces Saffron.
  • Keep boiling and stirring so that nothing sticks at the bottom of the bowl.
  • After the quantity of milk gets half, add 1 tsp Cardamom Powder and ½ cup Sugar. Mix thoroughly and keep boiling
  • Keep boiling and stirring the milk until prefect consistency is achieved. The final consistency if that small pieces of milk fat can be seen.
  • Now switch off the flame and transfer the contents to another bowl. Let it cool for 5 Mins.
  • Take a Modak Mould and fill it with small quantities of Khoya. open and gently remove it so that the shape is perfect.
  • Let it cool down to room temperature and serve it. Mawa Modak is ready.



As the contents is milk, consuming it in 2-3 days is good. 
Keyword Mawa Modak, Modak





Modak Mould

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