Steamed Modak

Steamed Modak

Steamed Modak

Steamed Modak is one of the favorite sweets of Ganesh ji and most people make this Modak at home during Ganesh Festival.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Indian


  • 2 Pan
  • 1 Measuring Cups
  • 1 Spoon
  • 1 Modak Mould
  • 1 Double Boiler


  • 2 cup Grated fresh Coconut
  • 1 cup Grated Jaggery
  • 1 tsp Cardamom Powder
  • cup Water
  • ¼ tsp Salt
  • 5 tsp Ghee
  • 1 cup Rice Flour


  • Take a Pan, Add Coconut and Jaggery. Put on the flame for heat and keep mixing them.
  • After both of them are mixed well, add cardamom powder and keep mixing on medium flame until consistency of mixture is achieved. Mixture looks dry.
  • Transfer the contents to another bowl.
  • Take a pan and boil water. Add salt and Ghee. Mix until ghee gets melts.
  • Lower the flame and Add Rice Flour. Mix them thoroughly to form a perfect batter. Turn off the flame and close it with a lid for 10 Mins.
  • Transfer the contents to a plate and mash with hands until it gets soft. Add small amount of water as required.
  • Take a Modak Mould and apply ghee to its inner surface. fill the inner surface with Rice batter then add Sweet Stuffing and again fill with Rice batter.
  • Remove the Modak from the mould and follow the same to prepare modaks from rest of the batter and stuffing.
  • Put all the Modak's in double boiler and let them steam for 10 Mins. remove them and pour small amount of ghee on them and serve.



The Modak's can be served hot as well as in room temperature. Best to consume in a day. 
Keyword Modak, Steamed Modak

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