Fruit Custard

Fruit Custard Recipe


Fruit Custard

Fruit Custard

Fruit custard is a very easy and yummy dessert and is favourite of fruit lovers. It's prepared made during the season when lots of fruits are available which can be mixed with milk.
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Resting time 3 hours
Total Time 3 hours 25 minutes
Course Dessert
Cuisine Indian
Servings 5 People
Calories 280 kcal


  • 1 Ltr Toned Milk
  • ½ Cup Milk
  • 5 tbsp Custard Powder
  • ½ Cup Apple Pieces
  • ½ Cup Grapes Add as a whole
  • ½ Cup Banana Pieces
  • ½ Cup Sapota Pieces
  • ½ Cup Pomegranate


  • Take a bowl, add toned milk and boil for 10-15 minutes.
  • While toned milk is boiling. Take a small empty pan, Add ½ Cup milk, Custard powder and mix it thoroughly.
  • Keep the flame on medium. Now add the custard milk to the boiled milk in small quantities stirring regularly.
  • Stir on a low flame until there is a little thickness is observed.
  • Remove from the flame and let it cool to room temperature. Then keep it in a refrigerator for 2-3 hours for cooling.
  • Remove the Custard from Refrigerator for adding fruits.
  • Add Apple, Grapes, Banana, Sapota, Pomegranate and mix gently.
  • Keep it for 10 minutes and it is ready to serve.



Fruit custard can be preserved in a refrigerator for 1-2 days.
Keyword Creamy Fruit Custard, Fruit Custard

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