Rajbhog Bengali Traditional Sweet




Rajbhog is a traditional Bengali sweet which is very juicy and has crunchy dry fruit stuffing inside. Make this at home and enjoy tasty Rajbhog.
5 from 1 vote
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 8 hours
Total Time 9 hours
Course Dessert
Cuisine Indian
Servings 17 Rajbhog
Calories 175 kcal


  • 1 kg Sugar
  • 1 ltr Water
  • 7-8 No.s Saffron (Soaked in 5 tsp of water)
  • 2 ltr Milk
  • 4 tbsp Vinegar
  • ¼ cup Chopped Almond, Cashew and Pistachio pieces.
  • 1 kg Sugar
  • ltr Water


  • Take a big bowl for heating. Add Sugar and Water. Mix them on a medium flame.
  • When sugar dissolves and the liquid gets heated add Saffron with its water and let it boil.
  • Boil for 3-5 minutes and keep it aside.
  • Boil Milk in a Pan and remove from flame.
  • After 5 minutes add Vinegar in small quantities while stirring the milk.
  • Chenna is now separated from the milk.
  • Separate the liquid using a clean cloth.
  • Pour Water on Chenna so that it gets washed.
  • Twist the cloth a little and remove liquid. Do not remove entirely and make chenna dry.
  • Transfer it in a plate and start mashing it gently as it will be hot.
  • Mash it 8-10 minutes and make it soft.
  • Take a small amount of Chenna (Size of Sapota) and make a small bowl-like structure to fill a small quantity of Chopped Almond, Cashew and Pistachio pieces.
  • Close it with same chenna and make a sphere shape gently as shown in the video.
  • Follow the same process and make the sphere shapes with remaining chenna and keep it aside.
  • Take a pan. Add Sugar and Water mix and boil it on high flame.
  • Add half quantity of chenna balls and close the lid. Add a small quantity of water in between and boil for 10 mins on high flame.
  • Off the flame and transfer the Chenna balls to Saffron Sugar Syrup.
  • Add a glass of water and boil the remaining chenna balls and follow the same process.
  • Keep Rajbhog soaked in the Saffron Sugar Syrup for 7-8 hrs.
  • Rajbhog is ready to serve.



Rajbhog can be preserved for 2-3 days in refrigerator.
Keyword Bengali Rajbhog, Rajbhog, Rajbhog Rasgulla

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