Beetroot Halwa

Beetroot Halwa with Almonds

Beetroot Halwa

Beetroot Halwa with Almonds

Beetroot Halwa is a very delicious and healthy recipe to have after having lunch or dinner or during snacks time. It’s a good source of vitamins and minerals and fibres.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 5 People
Calories 160 kcal


  • 2 tbsp Ghee
  • 500 Grams Grated Beetroot
  • ½ Litre Full Cream Milk
  • 200 Grams Sugar
  • ½ tsp Cardamom Powder
  • 2 Pinch Nutmeg
  • 15-20 Pieces Chopped Almonds


  • Take a bowl and add Ghee.
  • Keep it on a low flame.
  • After ghee gets heat, add beetroot.
  • Mix and cook under medium flame until the water content of beetroot evaporates.
  • Add full cream milk.
  • Cook on medium flame stirring occasionally until there is a thickness in it.
  • Add sugar, cardamom powder, mix them and cook on medium flame while stirring occasionally so that it becomes thicker.
  • Add Nutmeg and mix which will add aroma and flavour.
  • Add Almonds and mix them.
  • Remove from flame and let it cool.



Beetroot halwa is ready. It can be garnished by more almond while serving.
Keyword Beetroot halwa, Halwa

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

One thought on “Beetroot Halwa with Almonds”

Discover more from Aarti AtmaRam

Subscribe now to keep reading and get access to the full archive.

Continue reading