Beetroot Halwa with Almonds

Beetroot Halwa

Beetroot Halwa with Almonds

Beetroot Halwa is a very delicious and healthy recipe to have after having lunch or dinner or during snacks time. It’s a good source of vitamins and minerals and fibres.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 5 People
Calories 160 kcal

Ingredients
  

  • 2 tbsp Ghee
  • 500 Grams Grated Beetroot
  • ½ Litre Full Cream Milk
  • 200 Grams Sugar
  • ½ tsp Cardamom Powder
  • 2 Pinch Nutmeg
  • 15-20 Pieces Chopped Almonds

Instructions
 

  • Take a bowl and add Ghee.
  • Keep it on a low flame.
  • After ghee gets heat, add beetroot.
  • Mix and cook under medium flame until the water content of beetroot evaporates.
  • Add full cream milk.
  • Cook on medium flame stirring occasionally until there is a thickness in it.
  • Add sugar, cardamom powder, mix them and cook on medium flame while stirring occasionally so that it becomes thicker.
  • Add Nutmeg and mix which will add aroma and flavour.
  • Add Almonds and mix them.
  • Remove from flame and let it cool.

Video

Notes

Beetroot halwa is ready. It can be garnished by more almond while serving.
Keyword Beetroot halwa, Halwa
See also  Besan ki Barfi

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