Gond ke Laddu Crunchy

Gond / Gum Herb Laddu

Gond ke Laddu Crunchy

Gond laddu or Edible gum laddu is obtained from trees and we can use it in many recipes. These are yummy and crunchy to eat and has many health benefits.
4.50 from 2 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Snack
Cuisine Indian
Servings 28 Laddu
Calories 210 kcal


  • 3 Cup Wheat Flour
  • 4 Cup Ghee
  • 50 Grams Gond
  • 1 Cup Dried Coconut Powder
  • 1 Cup Dried Dates Powder
  • 1 Cup Almond Powder
  • Cup Jaggery Powder


  • Take a pan and add 3 cup wheat flour. Roast it till light brown colour on low flame.
  • Transfer it to another pan and then add 4 Big spoon ghee in the empty pan and heat it for 2-3 minutes.
  • Add 25 grams Gond and fry on low flame till it bulges and gets light pinkish color. Transfer the fried gond to a plate. Do the same with remaining 25 grams of gond.
  • Mash fried gond to small pieces and add it for the roasted flour.
  • Add dried coconut powder, dried dates powder, almond powder and jaggery powder.
  • Add leftover Ghee from the pan and mix it thoroughly with the help of hands. There shouldn’t be any lumps leftover.
  • Add 1 cup Ghee and mix.
  • Add the required amount of Ghee for making laddus. Make Laddus.



Gond Laddu is ready to taste.
Keyword Gond ke laddu, Gond Laddu, Laddu

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