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Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavoured with saffron (kesar). This delightful treat is a beloved part of Indian cuisine, especially enjoyed during hot summer months and festive occasions. Kesar Kulfi is known for its dense and creamy texture, combined with the delicate aroma and taste of saffron, making it a favourite among people of all ages.

What sets Kesar Kulfi apart is its unique preparation and the use of saffron, which imparts a beautiful golden colour and a distinct flavour to the dessert. The process begins with boiling milk until it reduces to a thick, creamy consistency. Rock Sugar is added to sweeten the milk, and ground cardamom is often used to enhance the flavour. Saffron strands are added to the mixture, infusing it with their vibrant colour and exotic aroma. The mixture is then poured into traditional kulfi moulds or small cups and frozen until firm. This slow-freezing process results in a dense and creamy texture that is characteristic of kulfi.

Beyond its delicious taste, Kesar Kulfi is cherished for its rich and indulgent nature. Milk, being the main ingredient, provides essential nutrients such as calcium and protein, making the dessert not only tasty but also somewhat nutritious. Saffron, known for its antioxidant properties, adds a touch of luxury and health benefits to the kulfi. The inclusion of cardamom and sometimes pistachios or almonds enhances the flavour and adds a delightful crunch, creating a well-rounded dessert experience.

Kesar Kulfi is more than just a frozen treat; it is a representation of the rich culinary heritage of India. This dessert is often enjoyed during festivals like Holi, Diwali, and family gatherings, symbolizing joy and celebration. The traditional preparation method and the use of saffron highlight the luxurious and festive nature of the dessert. In many Indian households, making Kesar Kulfi is a cherished activity, bringing family members together to create a sweet treat that is steeped in tradition and love.

In essence, Kesar Kulfi embodies the essence of traditional Indian desserts, where rich flavours and luxurious ingredients come together to create something truly special. Its preparation reflects the attention to detail and the celebration of flavors that are central to Indian cooking. The creamy texture of the reduced milk, combined with the aromatic saffron and cardamom, creates a dessert that is both comforting and indulgent. Whether enjoyed on a hot summer day or as a festive treat, Kesar Kulfi offers a delightful and satisfying experience that celebrates the rich flavours of Indian cuisine.

In conclusion, Kesar Kulfi is a beloved Indian frozen dessert that combines the creamy richness of milk with the exotic flavour of saffron. Its unique preparation and indulgent taste make it a popular choice for festive occasions and everyday enjoyment. By highlighting the luxurious nature of saffron and the traditional methods of Indian dessert making, Kesar Kulfi continues to be a cherished sweet that honours the warmth and richness of Indian culinary heritage. Whether served during celebrations or enjoyed as a refreshing treat, Kesar Kulfi remains a timeless favourite that brings joy and satisfaction in every bite.

Kesar Kulfi

Table of Contents

Indulge in the rich and creamy delight of Kesar Kulfi, a traditional Indian frozen dessert made from thickened milk, sugar, and infused with saffron (kesar). This luscious kulfi is flavoured with cardamom and often garnished with chopped nuts like almonds and pistachios. Perfect for hot summer days or as a special treat, Kesar Kulfi offers a dense and creamy texture with the exotic aroma and color of saffron. Enjoy the luxurious and refreshing taste of Kesar Kulfi, a beloved dessert that brings the essence of Indian flavours to your palate with every bite.

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Prep Time 5

Cook Time 30

Freezing Time 10

Total Time 10 35

Course Dessert

Cuisine Indian

Servings 12 Kulfi

Calories 112 kcal

Equipment

Iron Wok
Spatula
Ice Cream Container
Measuring Spoons

Ingredients

1½ litre Full Cream Milk
2 tbsp Corn Flour
150 grams Rock Sugar
1 tsp Cardamom Powder
15 nos Saffron

Instructions

Take an Iron wok and heat 1½ litre Full Cream Milk on high flame until boil. Keep stirring so that milk doesn't stick at bottom.
Lower the flame and in a small bowl take some milk and put aside for cooling down.
Turn the flame to medium and let it milk boil. Keep stirring.
Add 2 tbsp Corn Flour in the small bowl of milk and mix it thoroughly.
Now add 150 grams Rock Sugar, 1 tsp Cardamom Powder and 15 nos Saffron. Mix it and keep stirring on medium flame until the quantity gets half.
Now transfer the corn flour milk to the boiling milk and keep stirring. Cook for 6-7 minutes.
Now turn off the flame and remove the wok from the stove and let it cool down. Keep stirring while cooling down.
After the milk gets completely cool down transfer to Kulfi moulds or a ice cream container and freeze if for 8-10 hrs.
Remove the mould from freezer and dip the moulds under normal water for couple of seconds and remove the Kulfi. Kesar Kulfi is ready.