Atta Biscuits are a beloved snack in Indian households, known for their simplicity, delightful taste, and wholesome ingredients. Made primarily from whole wheat flour (atta), these biscuits offer a healthier alternative to traditional cookies and are enjoyed by people of all ages. Atta Biscuits are particularly popular during tea time, where their crisp texture and […]
Panchratna Dal, also known as Panchmel Dal, is a traditional and flavourful Indian dish that combines five different types of lentils into one harmonious and nutritious meal. The name “Panchratna” translates to “five jewels,” highlighting the use of five distinct lentils that each contribute their unique taste, texture, and nutritional benefits. This dish is particularly
Kitchen Measuring Tools Achieving culinary perfection often hinges on precision, especially when it comes to measuring ingredients. Whether you’re an aspiring baker or a seasoned chef, having the right tools can make all the difference. This guide will focus on three indispensable kitchen measuring tools: measuring cups, measuring spoons, and weighing scales. Measuring Cups Measuring
Discover the top kitchen equipments I use to create delicious recipes, ensuring perfect results every time! Upgrade your cooking game with my go-to kitchen gadgets and tools for every recipe. From blenders to bakeware, this guide covers the essential equipment behind my best recipes. Baking Mould https://amzn.to/4cBSOnk Beater https://amzn.to/441D752 Bowl https://amzn.to/4axoKY6 Butter Paper https://amzn.to/4bpoL0X
Jowar Dhirde, also known as Jowar Pancakes or Sorghum Pancakes, is a nutritious and tasty dish that is part of traditional Indian cuisine. Made primarily from jowar (sorghum) flour, this dish is celebrated for its health benefits and delicious taste. Jowar Dhirde is a popular choice for breakfast or a light meal, particularly in regions
The Mini Atta Chakki, a compact and efficient flour mill, is gaining popularity among households for its convenience and performance. Designed to cater to the needs of modern kitchens, this appliance offers a practical solution for producing fresh flour at home. In this review, we will explore its features, functionality, benefits, to provide a thorough
Aloo Poha is a popular and comforting Indian breakfast dish made from flattened rice (poha) and potatoes (aloo), cooked with a blend of aromatic spices and herbs. This dish is especially beloved in Maharashtra, where it is often enjoyed with a cup of hot tea. Aloo Poha is celebrated for its simplicity, quick preparation, and
Besan Barfi with Jaggery is a traditional Indian sweet that combines the nutty flavour of gram flour (besan) with the natural sweetness of jaggery. This delectable treat is a favourite during festivals and celebrations, cherished for its rich taste and wholesome ingredients. Besan Barfi with Jaggery is not only delicious but also a healthier alternative
Mango Custard is a delightful and creamy dessert that combines the rich flavours of ripe mangoes with the smooth texture of custard. This refreshing treat is especially popular during the summer months when mangoes are in season. Known for its vibrant colour and luscious taste, Mango Custard is a favourite in many Indian households and
Kala Chana Chaat is a popular and nutritious Indian snack made from black chickpeas (kala chana) tossed with a mix of fresh vegetables, tangy spices, and flavourful chutneys. This chaat is a favourite street food and is often enjoyed as a healthy appetizer or a light meal. Known for its robust flavours and wholesome ingredients,
Murmura Aloo Tikki is a delightful and crunchy Indian snack that combines the lightness of puffed rice (murmura) with the hearty taste of spiced mashed potatoes (aloo). This innovative twist on the traditional aloo tikki adds a crispy texture, making it a popular choice for breakfast and tea-time snacks, street food indulgences, and festive appetizers.
Ragi roti, also known as finger millet roti, is a nutritious and wholesome flatbread that is an integral part of South Indian cuisine. Made from ragi flour, which is rich in calcium, fiber, and essential nutrients, ragi roti is not only delicious but also offers numerous health benefits. This gluten-free flatbread is especially popular in
Raw mango rice, also known as “Mamidikaya Pulihora” in Telugu or “Mavinakayi Chitranna” in Kannada, is a delightful and tangy South Indian dish that perfectly balances the flavours of raw mango with fragrant rice and spices. This dish is particularly popular during the summer months when raw mangoes are in season, offering a refreshing and
Jowar roti, also known as sorghum flatbread, is a traditional and nutritious Indian bread made from jowar (sorghum) flour. This gluten-free roti is a staple in many parts of India, particularly in the states of Maharashtra, Karnataka, and Gujarat. Known for its earthy flavor and health benefits, jowar roti is cherished for its simplicity and
Cold coffee with ice cream is a delightful and indulgent beverage that combines the rich, robust flavors of coffee with the creamy sweetness of ice cream. This refreshing drink is especially popular during the hot summer months, offering a perfect blend of caffeine and dessert in one glass. The combination of cold coffee and ice
