Rustic, hearty, and full of Punjabi soul, Sarson ka Saag paired with Makki ki Roti is a timeless winter delicacy. The earthy flavor of mustard greens slow-cooked with spices meets the golden cornmeal roti, creating a wholesome combination that warms both body and spirit. Traditionally served with a dollop of fresh butter or ghee, this dish is not just food—it’s comfort, culture, and celebration on a plate.