Aam ki Launji | How to make Raw Mango Chutney at Home

Imagine a special chutney from India called aam ki launji. It’s like a tangy-sweet sauce made with raw mangoes that captures the feeling of summertime. Picture raw mangoes cooking in a pot with spices like cumin and mustard seeds, along with a bit of jaggery for sweetness. When you taste it, you’ll get a burst of flavors—first, the sourness from the mangoes, then a hint of sweetness from the jaggery, all mixed with the warmth of the spices. It’s like a party for your taste buds!

Aam ki Launji
Aam ki Launji

Aam ki launji isn’t just a sauce; it’s a celebration of nature’s bounty and the joy of sharing meals with family and friends. It’s a reminder of the simple pleasures that make life delicious. So, if you ever get a chance to try it, take a moment to enjoy its unique flavors and let it transport you to a world of happiness and yummy food.

Aam ki launji is easy to cook and very delicious to eat. it can be had with rotis or chapatis. It’s a yummy side dish during summer time. It can be taken for breakfast or lunch or dinner.

Aam ki Launji

Aam ki Launji

Discover the magic of Aam ki Launji, a delightful Indian relish bursting with sweet, tangy flavors. Made with raw mangoes, sugar, and a blend of aromatic spices, it's a symphony of tastes in every bite. This easy-to-make recipe will tantalize your taste buds and add a burst of sunshine to any meal.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish, Special
Cuisine Indian
Servings 10 People
Calories 90 kcal


  • 1 Chopper Board
  • 1 Peeler
  • 1 Knife
  • 1 Steel Kadhai
  • 1 Measuring Spoons
  • 1 Spatula


  • 2 no Raw mango
  • 2 tbsp Oil
  • 1 tsp Cumin Seeds
  • tsp Fennel Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Nigella Seeds
  • ¼ tsp fenugreek seeds
  • ¼ tsp Asafoetida
  • ½ tsp Black Salt
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Flakes
  • ½ tsp Salt
  • 1 tsp Coriander powder
  • 2 glass water
  • ½ cup Jaggery
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Chat Masala


  • Take 2 no Raw mango, wash it and then peel off the cover and using knife make medium size pieces.
  • Take a steel kadhai and heat 2 tbsp Oil for a minute then add 1 tsp Cumin Seeds, 1½ tsp Fennel Seeds, 1 tsp Mustard Seeds, 1 tsp Nigella Seeds, ¼ tsp fenugreek seeds, and ¼ tsp Asafoetida. Mix and Roast all of them for 2 minutes.
  • Now add raw mango pieces and fry for two minutes. Now add ½ tsp Black Salt, ½ tsp Turmeric Powder, ½ tsp Red Chilli Flakes, ½ tsp Salt, and 1 tsp Coriander powder. Fry for a minute on low flame.
  • Now add 2 glass water and mix it. Then add ½ cup Jaggery, 1 tsp Kashmiri Red Chilli Powder, and 1 tsp Chat Masala. Mix it and let it get a boil.
  • Now close the lid and let it cook on medium flame for 20-25 minutes so that raw mango pieces become soft, mix occasionally in between. Test it with pressing spoon on it.
  • Transfer to a container. Kairi (Kaccha Aam) ki Launji is ready.



It can be stored for up to 7days normally, while 1 month if kept in fridge. Serve with a Chapati or Roti.
Keyword Aam ki launji, Kacche Aam ki Launji, Raw Mango Chutney


Chopper Board https://amzn.to/3TWMUFQ

Peeler https://amzn.to/4aHJs8g

Knife https://amzn.to/3VFAaF1

Steel Kadhai https://amzn.to/3vpdDlj

Measuring Spoons https://amzn.to/4abSLx1

Spatula https://amzn.to/4aw8SFc

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