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Imagine a special chutney from India called aam ki launji. It’s like a tangy-sweet sauce made with raw mangoes that captures the feeling of summertime. Picture raw mangoes cooking in a pot with spices like cumin and mustard seeds, along with a bit of jaggery for sweetness. When you taste it, you’ll get a burst of flavors—first, the sourness from the mangoes, then a hint of sweetness from the jaggery, all mixed with the warmth of the spices. It’s like a party for your taste buds!

Aam ki launji isn’t just a sauce; it’s a celebration of nature’s bounty and the joy of sharing meals with family and friends. It’s a reminder of the simple pleasures that make life delicious. So, if you ever get a chance to try it, take a moment to enjoy its unique flavors and let it transport you to a world of happiness and yummy food.

Aam ki launji is easy to cook and very delicious to eat. it can be had with rotis or chapatis. It’s a yummy side dish during summer time. It can be taken for breakfast or lunch or dinner.

Aam ki Launji

Table of Contents

Discover the magic of Aam ki Launji, a delightful Indian relish bursting with sweet, tangy flavors. Made with raw mangoes, sugar, and a blend of aromatic spices, it's a symphony of tastes in every bite. This easy-to-make recipe will tantalize your taste buds and add a burst of sunshine to any meal.

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course Side Dish, Special

Cuisine Indian

Servings 10 People

Calories 90 kcal

Equipment

1 Chopper Board
1 Peeler
1 Knife
1 Steel Kadhai
1 Measuring Spoons
1 Spatula

Ingredients

2 no Raw mango
2 tbsp Oil
1 tsp Cumin Seeds
1½ tsp Fennel Seeds
1 tsp Mustard Seeds
1 tsp Nigella Seeds
¼ tsp fenugreek seeds
¼ tsp Asafoetida
½ tsp Black Salt
½ tsp Turmeric Powder
½ tsp Red Chilli Flakes
½ tsp Salt
1 tsp Coriander powder
2 glass water
½ cup Jaggery
1 tsp Kashmiri Red Chilli Powder
1 tsp Chat Masala

Instructions

Take 2 no Raw mango, wash it and then peel off the cover and using knife make medium size pieces.
Take a steel kadhai and heat 2 tbsp Oil for a minute then add 1 tsp Cumin Seeds, 1½ tsp Fennel Seeds, 1 tsp Mustard Seeds, 1 tsp Nigella Seeds, ¼ tsp fenugreek seeds, and ¼ tsp Asafoetida. Mix and Roast all of them for 2 minutes.
Now add raw mango pieces and fry for two minutes. Now add ½ tsp Black Salt, ½ tsp Turmeric Powder, ½ tsp Red Chilli Flakes, ½ tsp Salt, and 1 tsp Coriander powder. Fry for a minute on low flame.
Now add 2 glass water and mix it. Then add ½ cup Jaggery, 1 tsp Kashmiri Red Chilli Powder, and 1 tsp Chat Masala. Mix it and let it get a boil.
Now close the lid and let it cook on medium flame for 20-25 minutes so that raw mango pieces become soft, mix occasionally in between. Test it with pressing spoon on it.
Transfer to a container. Kairi (Kaccha Aam) ki Launji is ready.