Chutney

Idli with Coconut Chutney and Peanut chutney

Idli with Coconut Chutney and Peanut Chutney | Easy way of making idli

Idli with Coconut Chutney and Peanut Chutney. Idli, a quintessential South Indian delicacy, is a beloved steamed rice cake known for its fluffy texture and subtle flavor. Made from a batter of fermented rice and lentils, this humble dish is not only delicious but also nutritious and easy to digest. Its preparation involves soaking rice […]

Peanut Chutney

Dry Peanut Chutney

Dry Peanut Chutney is very famous in Maharashtra and in Marathi, it is called Shengdana Chutney. It’s mostly spicy and hot. It is made to eat with Jawar roti. It is also very tasty with wheat roti’s or dal rice as well. Dry peanut chutney is an easy recipe to make for having with roti's

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