Mooli Ke Parathe | Secret tips of making Radish Paratha
Secrets to make Mooli ke parathe
March 2025
Dahi Vada | Dahi Bhalla Recipe
The recipe demonstrates how to make super soft Dahi Vada using urad and moong dal. After soaking and grinding the lentils, the batter is whipped to achieve fluffiness. The vadas are fried, soaked in spiced water, and then served with yogurt and chutneys, resulting in a delicious summer dish. Ingredients: The key ingredients for Dahi
Kashi Halwa | Yellow Pumpkin Sweet Recipe
A delicious Kashi Halwa recipe using red pumpkin is shared, detailing the preparation steps including grating the pumpkin, making cardamom powder, frying dry fruits, and cooking the halwa until it reaches a juicy consistency. The dish can be stored for up to eight days in the fridge, promising a delightful taste. Ingredients: To make Kashi