Mango Mastani | How to make Pune’s Mango Mastani

Mango Mastani, a regal delight hailing from Pune, is a cherished indulgence that embodies the city’s rich culinary heritage and vibrant culture. Originating in the heart of Maharashtra, Pune is renowned for its love affair with mangoes, and Mango Mastani stands as a testament to this adoration.

In Pune, Mango Mastani isn’t just a dessert; it’s a beloved tradition that locals and visitors alike eagerly anticipate during the scorching summer months. As temperatures rise, the city comes alive with bustling markets brimming with ripe mangoes, setting the stage for the creation of this decadent treat.

What sets Pune’s Mango Mastani apart is its extravagant presentation and lavish toppings. Served in tall glasses, adorned with a crown of creamy vanilla ice cream, and embellished with a plethora of nuts, fruits, and syrups, each serving is a work of art worthy of royalty.

Pune’s Mango Mastani reflects the city’s ethos of hospitality and generosity, inviting all who partake to experience the joy of indulgence and the warmth of camaraderie. Whether enjoyed at one of Pune’s iconic Mastani parlors or crafted at home with love, Mango Mastani is a delicious reminder of Pune’s culinary prowess and its enduring love affair with mangoes.

Mango Mastani

Table of Contents

Toggle

Relish the decadent joy of easy homemade mango mastani, a beloved Pune specialty marrying the richness of thick mango milkshake with the extravagance of ice cream, topped with nuts and fruits. With a simple recipe that demands only a handful of ingredients, this luxurious indulgence offers a refreshing respite from the scorching Indian summers. Ideal for those seeking a delightful treat that epitomizes the essence of indulgence and tropical bliss.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert, Drinks

Cuisine Indian

Servings 4 People

Calories 210 kcal

Equipment

• Mixer Grinder
• Glasses
• Measuring Cups
• Spoon
• Knife
• Peeler

Ingredients

  

• 1 no Mango
• 1 cup Full Cream
• 2 cup Milk
• ½ cup Milk Powder
• ½ cup Sugar

See also  Mango Peda | How to make Aam Peda at Home

Instructions

 

• Take 1 no Mango, wash and remove the outer skin and make pieces and add it to mixer grinder. Now add 1 cup Full Cream, 2 cup Milk, ½ cup Milk Powder, and ½ cup Sugar with couple of Ice Cubes
• Mixer grind all the mixture together to a smooth texture. Mango Mastani is ready.

Video

Notes

Serve Mango Mastani with pieces of Mangoes in it and garnish on top as well. If you like nuts you can garnish with it also.

Keyword Mango Mastani

Equipment’s:

Mixer Grinder https://amzn.to/4abosGw

Glasses https://amzn.to/3TYfiro

Measuring Cups https://amzn.to/4abSLx1

Spoon https://amzn.to/4axoKY6

Knife https://amzn.to/3VFAaF1

Peeler https://amzn.to/4augYia