Paneer Kulcha Recipe
Paneer Kulcha Recipe
All Recipes
Here you can find all the recipes and are grouped on their ingredient or categories which are mostly used for cooking or having in food.
Find here rice-based recipes or all the parathas or Amla Recipes or something else.
Narial ke Laddu
Narial ke laddu is a popular Indian sweet made from coconut, milk, and sugar. It is very easy to make and is a quick recipe for any occasion or for guests. Narial ke laddu is a sweet made from coconut and milk.
Moong Dal Laddu
Moong dal laddu is a sweet made from moong which is powdered and mixed with sugar and dry fruits. The sweet is soft to eat and has a good amount of proteins. Mostly made during festivals or for snacks and tiffin purposes. Jump to a step directly in the video. 0:02 – Intro 0:33 –
Dry Peanut Chutney
Dry Peanut Chutney is very famous in Maharashtra and in Marathi, it is called Shengdana Chutney. It’s mostly spicy and hot. It is made to eat with Jawar roti. It is also very tasty with wheat roti’s or dal rice as well. Dry peanut chutney is an easy recipe to make for having with roti's
Dal Khichdi in Clay Pot
Dal Khichdi is a special dish cooked using the same rice and lentils but in a little different method and steps. Cooking in a clay pot makes it tastier and smooth which is easier to chew and digest. Kids also love to eat this recipe very much. Clay pots are now available locally as well