Lassi and Masala Chaas | How to make Summer Healthy Cool Drinks

In the vibrant tapestry of Indian cuisine, two iconic beverages stand out for their refreshing taste and cultural significance: Lassi and Masala Chaas. Lassi, originating from Punjab, is a creamy yogurt-based drink celebrated for its ability to cool and refresh on scorching summer days. The preparation is simple yet yields a delightful concoction: yogurt is blended with water, sugar, and sometimes fruit or spices, resulting in a smooth and indulgent treat. From the traditional mango lassi to the fragrant rose lassi, the variations are endless, each offering a unique burst of flavor to tantalize the taste buds. Just add the flavor while preparing Lassi.

Masala Chaas, also known as spiced buttermilk, is another beloved beverage cherished across the Indian subcontinent. With roots deeply entrenched in Ayurveda, it not only serves as a thirst-quencher but also aids digestion and cools the body. The recipe is straightforward: yogurt is diluted with water and seasoned with a medley of spices such as roasted cumin, black salt, and freshly ground pepper, imparting a zesty and invigorating kick. The resulting drink is a symphony of flavors, balancing tanginess with warmth, and offering a refreshing respite from the sweltering heat.

Both Lassi and Masala Chaas transcend mere thirst-quenchers; they embody a rich culinary heritage, passed down through generations. Whether enjoyed as a standalone refreshment or paired with spicy delicacies, these beverages evoke a sense of comfort and nostalgia, transporting enthusiasts to bustling streets lined with roadside vendors and aromatic spice bazaars. In a world of ever-evolving culinary trends, Lassi and Masala Chaas remain timeless classics, continuing to captivate palates with their simple yet profound flavors and serving as a testament to the enduring legacy of Indian gastronomy.

Lassi and Masala Chaas

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Both lassi and buttermilk are classic Indian beverages renowned for their refreshing taste and health benefits. Lassi is made by blending yogurt, water, sugar, and sometimes fruit or spices until smooth, resulting in a creamy and indulgent drink perfect for hot days. Buttermilk, on the other hand, is created by diluting yogurt with water, seasoning it with salt and spices, and serving it chilled, offering a tangy and hydrating alternative that pairs well with spicy dishes.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Drinks

Cuisine Indian

Servings 6 People

Calories 230 kcal

Equipment

• 1 Mixer Grinder https://amzn.to/4abosGw
• 1 Wooden hand blender https://amzn.to/3vICsJ5
• 2 Bowl
• 1 Measuring Cups
• 1 Water Sieve

Ingredients

  

• ½ cup Sugar
• 15 nos Cardamom Remove outer layer if you want to
• 3 cup Curd Made from full fat milk.
• 2 cup Curd
• 1 tbsp Cumin powder
• 1 tsp Black Salt
• 1 tsp Sugar
• 2 inch Ginger
• ⅓ cup Coriander Leaves
• ⅓ cup Mint Leaves

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Instructions

 

• In a mixer jar add ½ cup Sugar and 15 nos Cardamom, grind it to a fine powder.
• Take hand wooden blender and blend 3 cup Curd for 5 minutes in bowl. Then add grinded sugar and cardamom powder. Add couple of ice cubes and blend for 10 minutes. Lassi or Sweet buttermilk is ready.
• Now take a bowl and add 2 cup Curd, 1 tbsp Cumin powder, 1 tsp Black Salt, 1 tsp Sugar, then take 2 inch Ginger and grate it using grater and remove the juice using water sieve and add to it. Then add ⅓ cup Coriander Leaves and ⅓ cup Mint Leaves.
• Add few ice cubes and 2½ glass of water, then blend it for 10 minutes. Masala Chaas is ready.

Video

Notes

Both Lassi and Masala Chaas should be served cool. They can be stored in fridge for 2-3 days.

Keyword Buttermilk, Chaach, Chaas, Lassi, Sweet Buttermilk

Equipments:

Mixer Grinder https://amzn.to/4abosGw

Wooden hand blender https://amzn.to/3vICsJ5

Bowl https://amzn.to/4axoKY6

Measuring Cups https://amzn.to/4abSLx1

Water Sieve https://amzn.to/4ay9L00

INGREDIENTS:

½ cup Sugar

15 nos Cardamom Remove outer layer if you want to

3 cup Curd Made from full fat milk.

2 cup Curd 1 tbsp Cumin powder

1 tsp Black Salt

1 tsp Sugar

2 inch Ginger

⅓ cup Coriander Leaves

⅓ cup Mint Leaves