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Malai Peda is a classic Indian sweet that is beloved for its rich, creamy texture and delicate flavour. Originating from North India, particularly popular in states like Uttar Pradesh and Punjab, this delectable treat is made primarily from milk powder, milk cream and sugar. Often enjoyed during festivals, celebrations, and special occasions, Malai Peda holds a special place in Indian culinary traditions, symbolizing sweetness and joy.

What sets Malai Peda apart is its smooth, melt-in-the-mouth consistency, which is achieved through a meticulous process of mixing milk cream and milk powder to a thick, creamy consistency. The preparation begins with mixing Milk Cream, Milk Powder and ghee and then simmering it over low heat until it reduces to form a thick consistency. This is mixed wiith sugar and gently cooked until it reaches the right consistency. The mixture is shaped into small, round pedas.

Beyond its delectable taste, Malai Peda is cherished for its cultural and festive significance. It is a staple during major Indian festivals such as Diwali, Holi, and Raksha Bandhan, where it is offered to deities and shared among family and friends. The act of preparing and sharing Malai Peda during these celebrations embodies the spirit of joy, togetherness, and the importance of traditions. It is also a popular choice for gifting, as its rich taste and beautiful presentation make it a thoughtful and appreciated gesture.

Malai Peda is more than just a sweet; it represents the artistry and patience involved in traditional Indian sweet-making. The process of mixing and cooking for right consistency requires careful attention and time, reflecting the dedication and skill of the cook. This labour-intensive process results in a sweet that is both luxurious and satisfying, making it a true indulgence. The use of simple, pure ingredients like milk cream, sugar, and milk powder highlights the essence of Indian desserts, where natural flavours are celebrated and enhanced through careful preparation.

See also Kesar Peda

In essence, Malai Peda embodies the richness and elegance of Indian sweets. Its creamy, smooth texture and subtle, fragrant flavour make it a beloved treat that is enjoyed by all ages. Whether served as a dessert after a meal, offered to guests, or shared during festive occasions, Malai Peda continues to be a favourite that brings sweetness and joy to any moment. Its enduring popularity is a testament to its timeless appeal and the cherished place it holds in Indian culinary traditions.

In conclusion, Malai Peda is a quintessential Indian sweet that captures the essence of traditional Indian confectionery. Its unique preparation, involving the patience of cooking to thick consistency, combined with the addition of sugar, results in a rich and flavourful treat that is perfect for any celebration. Whether enjoyed on its own or as part of a festive spread, Malai Peda remains a symbol of sweetness, tradition, and the joy of sharing delicious food with loved ones.

Malai Peda

Table of Contents

Savor the rich and creamy delight of Malai Peda, a traditional Indian sweet made from thickened milk (malai), sugar, ghee and Milk Powder. Perfect for festive occasions or as a special treat, Malai Peda offers a luxurious and satisfying taste experience. Enjoy the smooth texture and rich flavor of this beloved sweet, bringing the essence of Indian tradition and celebration to your table.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine Indian

Servings 24 Peda

Calories 90 kcal

Equipment

Bowl
Whisk
Non-Stick Pan
Spatula
Measuring Cups

Ingredients

2 cup Milk Powder
1 cup Milk Cream
¼ cup Ghee
2 tbsp Powder Sugar

Instructions

Take a bowl and add 2 cup Milk Powder, 1 cup Milk Cream and ¼ cup Ghee.
Mix it thoroughly. I used whisk to mix it until it is smooth liquid consistency.
Now take a nonstick pan and transfer the contents from bowl. Heat it on low flame and keep stirring.
When the Peda consistency is achieved, ghee can be seen being separated. Add 2 tbsp Powder Sugar and mix it for 2-3 minutes.
Turn off the flame and remove the nonstick pan from stove. Stir it for a minute and let it cool down, stir occasionally while cooling down.
Now apply ghee on palms and by taking small amount of mixture, give it a shape of Peda.
Let it cool down completely and rest for 4-5 hours. Malai Peda is ready.