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Paneer Peda is a sweet that melts in the mouth leaving the soft sweet taste that you can’t resist to have one more. It is made with simple ingredients available at home and is an easy and quick recipe.

Paneer Peda

Table of Contents

Paneer Peda is a very soft and delicious sweet that melts in the mouth.

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course Dessert

Cuisine Indian

Servings 14 Pieces

Calories 95 kcal

Equipment

Boiler
Spatula
Sieve
Clean Cloth
Plate
Non-Stick Pan

Ingredients

2 litre Milk
3 tbsp Vinegar
½ liter Water
2 tbsp Milk Powder
1 tbsp Corn flour
3 tbsp Bura Sugar
½ tsp Cardamom Powder

Instructions

Take a boiler, add milk and boil on high flame. Lower the flame and let it boil for 1 min while stirring with a spatula. Turn off the flame and stir for 2-3 mins for lowering the milk temperature.
2 litre Milk
keep stirring and add vinegar. Sieve in a clean cloth with the help of a siever. Pour water on it so that the temperature gets lowered and sourness from the paneer goes away. Remove the water content with the help of the cloth.
3 tbsp Vinegar, ½ liter Water
Transfer the paneer to a plate, smash it for 2-3 minutes as shown in the video. add milk powder, cornflour and Bura Sugar. Mix and smash for 5 minutes.
2 tbsp Milk Powder, 1 tbsp Corn flour, 3 tbsp Bura Sugar
Take a non-stick pan, transfer the Paneer mixture to the pan and heat it. Keep mixing on a low flame for 5 minutes. Check the mixture by making a small ball, turn off the flame if required and keep mixing for 2 minutes.
add Cardamom Powder and mix thoroughly. Mix until the temperature reaches where you can start giving a shape.
½ tsp Cardamom Powder
Take a small quantity and give a spherical or any other shape. Paneer Peda is ready.