Namkeen Layered Mathri

Namkeen layered mathri is a tricky recipe that is made using wheat flour and it has plenty of layers. It is very crispy and gets into pieces just in the hands. It is served as snacks and is also used for making delicious chats.

Namkeen Khasta Mathri

Namkeen Layered Mathri

Namkeen Layered Mathri recipe that is very crispy and tasty using wheat flour.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Snack
Cuisine Indian
Servings 22 Pieces
Calories 170 kcal


  • Bowl
  • Measuring Cups
  • Spoon
  • Measuring Spoon
  • Pan
  • Jhara Spatula
  • Knife


  • 2 cup Wheat Flour
  • 100 grams Butter Salted
  • 1 tsp Carrom Seeds
  • ½ tsp Nigella Seeds
  • ½ tsp Salt
  • 3 tbsp Rice Flour
  • 2 tbsp Ghee Melted


  • Take a bowl, add wheat flour, Butter, carrom seeds, Nigella Seeds and Salt. Mix them thoroughly.
    2 cup Wheat Flour, 100 grams Butter, 1 tsp Carrom Seeds, ½ tsp Nigella Seeds, ½ tsp Salt
  • add small quantities of water and mix to form a hard dough. It took around 10 mins. Now close the lid and keep it for 15 mins for rest.
  • Take a bowl, add rice flour and ghee. Mix thoroughly. Keep it aside. Cream / Sata is ready.
    3 tbsp Rice Flour, 2 tbsp Ghee
  • Mix the dough again for a minute and divide them into four pieces. Give them a spherical shape.
  • Take one piece and give a circle shape with the help of a rolling pin and stand. Repeat the same for the second piece, and apply the cream over it. Put the first one over this and apply the cream over it and roll it.
  • Now cut into pieces as shown in the video with the help of a knife. It comes around 10-11 pieces.
  • Take a piece and roll it gently on the side of layers to give a circle shape. Repeat with all other pieces.
  • Take a Pan, heat oil for frying. Test the temperature with a small piece of dough. Start with frying one piece, on low to medium flame.
  • Fry all the other pieces as per your comfort either 1 or 2 or 3. Crispy Multilayered Namkeen Mathri is ready,



While taking out the fried Mathris from oil, bend them on both sides as the oil will be in between the layers too.
These are best that can be served with tea as snacks.
These Mathris can also be used for making dahi papdi chat. Just crush with hand, pour dahi, a little bit of sugar, salt and red chilli powder. Mix it and have it. Its very delicious
Keyword Layered Mathri, mathri, Namkeen Khasta Mathri, Paratdar Mathri

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

One thought on “Namkeen Layered Mathri”

Moonglet Recipe for Healthy Breakfast How to make Sattu Powder and Sattu Drink Milkmaid Recipe can be easily at home Mango Recipes for making at home Vanilla Ice Cream