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Roti pizza, a delightful fusion of traditional Indian flatbread and classic Italian pizza, brings together the best of both culinary worlds in a unique and flavourful dish. This innovative creation uses roti or chapati as the base, topped with a variety of delicious ingredients typically found on a pizza. The result is a crispy, thin-crust pizza that is both satisfying and convenient, making it a popular choice for quick meals and snacks.

What sets roti pizza apart is its versatility and ease of preparation. The base, made from whole wheat flour, provides a healthier alternative to traditional pizza dough, while still offering a satisfying crunch. Toppings can range from classic options like tomato sauce, cheese, and vegetables to more adventurous combinations featuring paneer or chutneys. This flexibility allows for endless customization, catering to different tastes and dietary preferences, and making roti pizza a hit with both kids and adults alike.

Beyond its delicious taste, roti pizza holds cultural significance as a symbol of culinary fusion and innovation. It showcases how traditional recipes can be adapted and reimagined to create new and exciting dishes that bridge different culinary traditions. The concept of roti pizza reflects the global influence on Indian cuisine and the creative ways in which home cooks and chefs are blending flavors and techniques from around the world. This dish is a testament to the adaptability and creativity inherent in cooking, making it a beloved choice for those seeking a fresh twist on familiar flavors.

Roti pizza is more than just a dish; it is a fun and interactive cooking experience that brings people together. Making roti pizza at home is an enjoyable activity for families and friends, allowing everyone to participate in choosing and assembling their favorite toppings. Whether served as a quick lunch, a party snack, or a casual dinner, roti pizza is sure to impress with its combination of crispiness, flavor, and originality.

Roti Pizza

Table of Contents

Delight in the fusion flavors of Roti Pizza, a creative twist on traditional pizza using soft and chewy roti as the base. Topped with your favorite pizza sauce, fresh vegetables, cheese, and a sprinkle of herbs, this quick and easy dish offers a delicious and nutritious alternative to regular pizza. Whether enjoyed as a fun snack or a light meal, Roti Pizza combines the best of Indian and Italian cuisine, delivering a burst of flavors with every bite. Perfect for family gatherings or a quick weeknight dinner, this innovative dish is sure to become a household favorite.

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course, Snack

Cuisine Indian, Italian

Servings 8 Slices

Calories 85 kcal

Equipment

Chopper Board
Knife
Tawa
Pizza Cutter

Ingredients

1 no Capsicum
1 no Tomato
1 no Onion
1 no Roti
1 cube Butter
1 tbsp Pizza Sauce
2 handful Grated Mozzarella Cheese
2 pinch Red Chilli Flakes
2 pinch Mix Herbs
1 cube Butter

Instructions

Take 1 no Capsicum, 1 no Tomato and 1 no Onion. Clean them and chop them into long pieces. Collect them in a plate.
Take a Tawa heat it and apply 1 cube Butter and roast one side of 1 no Roti on it until it is crunchy.
Transfer to a plate and apply 1 tbsp Pizza Sauce on roasted side of roti with a spoon.
Sprinkle 2 handful Grated Mozzarella Cheese on sauce and garnish with Veggies.
Sprinkle 2 pinch Red Chilli Flakes and 2 pinch Mix Herbs on it.
Apply 1 cube Butter on tawa and transfer the roti on it. Close with a lid and cook on low flame for 5min.
Turn off the flame and transfer it to a chopper board. Cut into slices using Pizza cutter. Thin crust Roti Pizza is ready.