Kabuli Chana Tikki Chaat is a delightful and health-conscious twist on the classic street food, sans oil, onion, and garlic. The star of this recipe is the Kabuli chana (chickpeas), transformed into flavorful tikkis without the need for any added oil. Meticulously seasoned with an array of aromatic spices, these tikkis are pan-fried or baked to perfection, creating a crispy exterior that complements the heartiness of the chickpeas. This no-oil adaptation ensures a light and wholesome experience without compromising on the rich taste.
To elevate the Kabuli Chana Tikki Chaat, vibrant and zesty chutneys play a pivotal role. The red chutney, bursting with the fiery flavors of red chilies and tangy tamarind, adds a spicy kick to the dish. Simultaneously, the green chutney, a refreshing blend of mint and coriander, introduces a cool and herby contrast. These chutneys not only enhance the overall flavor profile but also compensate for the absence of onions and garlic, ensuring that every bite is a harmonious balance of textures and tastes.
The final presentation involves arranging the no-oil Kabuli Chana tikkis on a bed of crisp, fresh veggies like tomatoes, cucumbers, and sprouts. Drizzled generously with the red and green chutneys, the chaat becomes a colorful and wholesome feast for the senses. This health-conscious rendition of Kabuli Chana Tikki Chaat proves that with a creative twist, one can savor the essence of a beloved street food favorite while adhering to specific dietary preferences.