Murmura Chivda is a favorite and popular snack in India, mainly in Maharashtra. This can be food for any immediate hunger or in the main course for some crunchiness and spiciness. It can be stored for a long time in an air-tight container.
It can be had with curd or some freshly cut tomatoes added to it. Also can be a tea time partner. Most people also prefer to take this chivda along during travel.
