October 2019

Kadkani Mithi Puri

Kadkani / Mithi Puri for Snacks

Kadkani or Mithi Puri is an easy snacks recipe that is best for snacks as well as when your travelling. Mostly made during Navratri festival and is consumed for the whole month.

Bhagar Upma

Bhagar Upma or Sama Chawal Upma

Bhagar is mostly consumed during vrat or vrata (Fasting) in India. Upma can be made easily and it is very light and tasty. It is good to eat when it is hot.

Pulihora / Tamarind Rice

Pulihora Rice for Prasadam

Pulihora Rice is a yummy food with a sweet and sour taste of tamarind. Mostly this is given in temples or at homes after prayer as prasadam.

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