Aam ka Murabba Recipe | How to make Raw Mango Murabba

Raw Mango Murabba, a cherished delicacy in Indian cuisine, captures the essence of the country’s love for preserving seasonal fruits and transforming them into delectable treats. Whether it’s the tangy sweetness of unripe mangoes or the fragrant syrup infused with spices, Raw Mango Murabba offers a delightful burst of flavor that is both refreshing and indulgent.

Raw Mango Murabba
Raw Mango Murabba

Prepared using raw mangoes, sugar, and a blend of aromatic cardamom, Raw Mango Murabba is a labor of love that requires patience and skill. The raw mangoes are peeled, sliced, and simmered with sugar and cardamom, allowing them to absorb the flavors and develop a tender texture.

What sets Kacche Aam ka Murabba apart is its unique combination of sweet and tangy flavors, with the natural tartness of raw mangoes balanced by the richness of the syrup. Each bite is a harmonious blend of textures, with the soft mango slices enveloped in a syrup that is both luscious and fragrant.

Raw Mango Murabba is not just a sweet treat; it’s also a versatile condiment that can be enjoyed in a variety of ways. Whether served as a standalone dessert, paired with savory dishes like biryani or curry, or spread on toast or crackers, Kacche Aam ka Murabba adds a burst of flavor to any meal.

With its vibrant color, bold flavors, and irresistible sweetness, Aam Murabba is a beloved symbol of India’s culinary heritage and its reverence for seasonal produce. Whether enjoyed during the summer months when mangoes are abundant or preserved to be savored year-round, Raw Mango Murabba is a timeless delight that brings joy to every bite.

Raw Mango Murabba

Raw Mango Murabba

Craft Raw Mango Murabba effortlessly at home, a traditional Indian delicacy that preserves the succulent sweetness of ripe mangoes. With a simple recipe requiring minimal ingredients, this sweet and tangy treat offers a burst of tropical flavor in every bite. Whether you prefer it cooked to perfection or delight in its raw freshness, Aam ka Murabba is a versatile delight that can be enjoyed on its own or paired with your favorite dishes for a delightful culinary experience.
5 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
30 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine Indian
Servings 20 People
Calories 90 kcal


  • Chopper Board
  • Knife
  • Grater
  • Bowl
  • Cooking Pan
  • Spatula


  • 1 no Raw Mango Its 500 grams and a sweet variety.
  • 250 gms Sugar
  • ½ tsp Cardamom Powder
  • 1 pinch salt


  • Take 1 no Raw Mango, wash it and remove the outer layer.
  • Now grate using grater and remove the seed. The grated part to be collected in a bowl.
  • Take a cooking pan and add the grated mango and 250 gms Sugar. Mix it on a low flame for 10 mins.
  • Cook it until the consistency becomes thick. Now add ½ tsp Cardamom Powder, and 1 pinch salt, Mix it thoroughly. Check the consistency using two fingers.
  • Turn off the flame and let it cool down. Mango Murabba is ready.



It can be stored in a glass container for 2 years.
Keyword Aam ka Murabba, Raw Mango Murabba


Chopper Board https://amzn.to/3TWMUFQ

Knife https://amzn.to/3VFAaF1

Grater https://amzn.to/4cPeIDJ

Bowl https://amzn.to/4axoKY6

Cooking Pan https://amzn.to/4d05sg5

Spatula https://amzn.to/4aw8SFc

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