Til gud chikki, a traditional Indian treat, embodies simplicity and wholesome flavor in every bite. Made primarily from jaggery and sesame seeds, it offers a delightful fusion of sweetness and nuttiness, a hallmark of Indian confectionery. The preparation begins by roasting sesame seeds and fennel seeds until they release their earthy aroma and turn golden […]
In the realm of traditional Indian sweets, behold the humble yet delightful Til Gud Roti, a treat that embodies the warmth of tradition and the sweetness of togetherness. Picture a golden disc of roasted sesame seeds and jaggery, bound together by the soft embrace of whole wheat flour—a simple yet comforting confection that carries the
Til Gud Laddu is specially made during the Sankranti festival. Making it is simple and very easy. In English, it can be called Sesame Seeds and Jaggery Laddu. I have made the laddu as soft as possible so that it will dissolve in the mouth. It is very healthy to eat during this season which
