Peanut Jaggery Paratha is a delightful and wholesome Indian flatbread that combines the nutty taste of peanuts with the natural sweetness of jaggery. This unique and flavourful paratha is popular in regions of India, especially during the winter months when jaggery is abundant. It is enjoyed as a breakfast dish or as a snack, often […]
Methi Paratha is a flavourful and nutritious Indian flatbread made with fresh fenugreek leaves (methi) and whole wheat flour. This popular dish is known for its distinct taste and health benefits, making it a favourite in many Indian households. Methi Paratha is typically enjoyed as a breakfast item or as a part of a main
Milk Suji Halwa, also known as Rava Sheera or Semolina Pudding, is a beloved Indian dessert made from semolina (suji), milk, ghee, and sugar. This rich and creamy sweet dish is a staple in Indian households, particularly during festivals, religious ceremonies, and special occasions. The addition of milk to the traditional suji halwa recipe gives
