Amrakhand or Mango Shrikhand is like a creamy dream made from the pure essence of mangoes and the smoothness of yogurt. It’s a dessert that’s as refreshing as a cool breeze on a hot summer day, with its velvety texture and irresistible sweetness. Imagine taking a spoonful and feeling the rich, creamy goodness melt in your mouth, leaving behind a burst of tropical flavor.
![Amrakhand or Mango Shrikhand Amrakhand or Mango Shrikhand](https://aartiatmaram.com/wp-content/uploads/2021/06/Amrakhand.jpg)
What makes Amrakhand truly special is its simplicity. It’s made by blending thick yogurt with ripe mango pulp and a touch of sugar, creating a heavenly concoction that’s both decadent and light. It’s like a little taste of paradise in every bite, transporting you to mango orchards laden with ripe, juicy fruit.
And the best part? Amrakhand is incredibly versatile. You can enjoy it on its own as a creamy dessert, or pair it with crispy puris for a delightful contrast of textures. It’s like a blank canvas for your culinary creativity, allowing you to experiment with different toppings and flavors to suit your mood. Many like to add fresh Mango pieces and almonds as well.
But Amrakhand isn’t just about the taste – it’s also about the memories. Whether you’re sharing it with friends at a festive gathering or indulging in a quiet moment of bliss, it’s a dessert that brings people together. It’s like a sweet embrace that warms the heart and nourishes the soul, reminding you of the simple joys of life.
So, the next time you’re craving something sweet and satisfying, treat yourself to a bowl of Amrakhand. It’s like a little slice of happiness that’s sure to brighten your day and leave you smiling from ear to ear. Its very easy to make. I have shown here from making curd to final recipe. Do make and comment me how it was.
![Amrakhand or Mango Shrikhand](https://aartiatmaram.com/wp-content/uploads/2021/06/Amrakhand-500x500.jpg)
Amrakhand
Table of Contents
Equipment
- Boiler
- Spatula
- Bowl
- Sieve
- Clean Cloth
Ingredients
- 1 liter Milk
- 2 tsp Curd / Yogurt
- 1 number Mango Medium Size
- 1 cup Powder Sugar
- 1 tsp Cardamom Powder
- 20 pieces Mango
- 5 number Almond Chopped into small pieces
Instructions
- Take a boiler, add 1 liter Milk and boil on high flame. Lower the flame and let it boil more for 2-3 minutes. keep stirring at regular intervals.1 liter Milk
- Turn off and remove the boiler from the flame. Keep stirring and let it cool. transfer to a bowl and check the temperature with a finger. The temperature should be just a little above room temperature which is good to make curd.
- add 2 tsp Curd / Yogurt and close the lid for a few hours so that curd is formed from the milk. The time may differ on the room temperature around the location. for me, it took 5 hours.2 tsp Curd / Yogurt
- Take a clean cloth, place it on the sieve in the bowl. Transfer the curd on the cloth, close with the same cloth and leave it for 5-6 hours.
- Transfer the curd in the cloth to a bowl. Whisk it for a few minutes. add 1 number Mango and mix it thoroughly.1 number Mango
- add 1 cup Powder Sugar and 1 tsp Cardamom Powder. Mix them thoroughly. add more sugar if required depending on the curd and mango taste.1 cup Powder Sugar, 1 tsp Cardamom Powder, 20 pieces Mango, 5 number Almond
- add 20 pieces Mango and 5 number Almond. Mix them. Refrigerate for 2-3 hours. Serve chilled garnishing with Mango and Almond Pieces. Amrakhand is ready.
Video
Notes
Equipment’s:
Boiler https://amzn.to/3J4Esyh
Spatula https://amzn.to/4aw8SFc
Sieve https://amzn.to/4ay9L00
Clean Cloth https://amzn.to/44bOc3i
One thought on “Amrakhand | How to make Mango Shrikhand at home”
This Creamy mango Amrakhand is so yummy that we finished in one time itself.