Chocolate Modak

Chocolate Modak is a delicious sweet which tastes yummy and it’s like eating Bounty bar Chocolate. The filling is Coconut sweet which makes a perfect combination with Chocolate on the outer side.

As it is a chocolate with a Modak shape kids love it. They enjoy modak very much.

Chocolate Modak

Table of Contents

Toggle

Chocolate Modak tastes like a bounty bar and its taste is delicious. Easy to make.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine Indian

Servings 8 Pieces

Calories 135 kcal

Equipment

• Pan
• Measuring Cups
• Spatula
• Boiler
• Glass Boiler
• Spoon
• Modak Mould

Ingredients

  

Coconut Filling for Modak

• 2 Cup Milk Full Cream
• ½ Cup Sugar
• 1 Cup Desiccated Coconut
• ¼ Cup Milk Powder
• 2 tbsp Corn Syrup

Chocolate Body for Modak

• 250 Grams Milk Chocolate

Instructions

 

Coconut Filling for Modak

• Take a Pan, Add Milk and Sugar for boiling on High flame. Stir so that nothing gets stuck at bottom of the pan.
  2 Cup Milk, ½ Cup Sugar
• Boil until the milk quantity gets Half then add Desiccated Coconut and mix it on low flame
  1 Cup Desiccated Coconut
• Add Milk Powder, mix it and stir it on low flame until the mixture becomes thick.
  ¼ Cup Milk Powder
• Add Corn Syrup and mix it. It is optional. This is perfect binding.
  2 tbsp Corn Syrup
• Turn off the flame and let the mixture cool down. The Coconut filling is ready.

Chocolate Body for Modak

• Take Chocolate in a double boiler and melt.
  250 Grams Milk Chocolate
• When the chocolate melts completely. Remove from flame and stir for a smooth consistency.
• Take the modak mould, add a spoon of chocolate to the mould and spread it across equally with the help of mould. Remove the excess chocolate. Refer to the video for a better understanding of this step.
• Refrigerate for 5 mins. The Chocolate layer becomes hard. Repeat the same process again so that it gets a double layer. Repeat for other moulds too.
• Now fill it with Coconut filling. Leave a small space on the top.
• Fill the space with chocolate. Refrigerate for 15 Mins. Remove the mould slowly, Chocolate modak is ready.

Video

Notes

If the coconut mixture is left, then the same can be given the shape of Modak.

As the chocolate melts, keep it in a cool place or refrigerator.

Keyword Bounty Bar, Chocolate, Chocolate Modak, Modak