Barik Sev / Nylon Sev
Table of Contents
Barik Sev / Nylon Sev are crispy and crunchy and are consumed as snacks and also used as an ingredient in many other recipes like Aloo Chat, Aloo Toast, Dahi Puri etc…
Ingredients
- 2½ Cup Besan (gram flour)
- ½ tbsp Black Salt
- ½ tbsp Turmeric
- 4-5 tbsp Oil
- Oil for frying
Instructions
- Take a bowl and mix all the ingredients to make a dough using a small amount of water.
- Select the thinnest holes plate of sev maker and fill the dough in sev maker.
- Take a pan and heat oil.
- With the help of sev maker handle, compress the dough so that sev comes out from thin holes and goes into the hot oil.
- Fry it till it reaches golden yellow colour on both sides and remove it. Do the same thing with remaining dough.
Video
Notes
Barik sev is ready. Store in a container and use it as an ingredient with chat or with tea.
This is fantastic. Just a small doubt, Can we use normal salt instead of black salt?