2 Side Wheat Flour Pineapple Sponge Cake

2 Side Pineapple Cherry Cake

2 Side Wheat Flour Pineapple Sponge Cake

Cake made at home is delicious, and yummy for kids as it has two sides. One side is cherry and another side is pineapple. Make it at home and surprise kids.
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine Indian
Servings 6 People
Calories 180 kcal

Ingredients
  

  • 2 Cup Wheat Flour
  • 1 Cup Milkmaid
  • 1 Cup Milk Cream
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • 6 Slices Pineapple
  • ½ Cup Cherry
  • ½ Cup Ghee

Instructions
 

  • Take a bowl, Add milkmaid and cream. Mix them using a hand mixer for 2 minutes
  • Add wheat flour, baking soda, baking powder. Mix them thoroughly using a small amount of milk to make the cake batter.
  • Take a cake pan and decorate it with pineapple and cherry pieces.
  • Add Ghee into the pan and spread by tilting it.
  • Add cake batter to the pan and spread evenly. Decorate with chopped cherry’s.
  • Put the pan in the 5-minute preheated cooker without whistle and gasket for 45 minutes on low flame.
  • Check if the cake is ready with a fork. Remove it and let it cool down.

Video

Notes

The cake is ready to cut from either side. Enjoy delicious fruit cake.
Keyword Cake, Pineapple Cherry Cake, Plum Cake, Sponge Cake, Wheat Flour Cake

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2 thoughts on “2 Side Wheat Flour Pineapple Sponge Cake”