Checkerboard Cake

Checkerboard Cake

Checkerboard Cake

Checkerboard Cake can be a birthday or anniversary or any cake. It can be made at home easily following the recipe below.
Prep Time 10 mins
Cook Time 40 mins
Resting Time 1 hr
Total Time 1 hr 50 mins
Course Dessert
Cuisine Indian
Servings 6 people
Calories 300 kcal

Ingredients
  

  • 500 grams whipping cream
  • ½ kg Chocolate Cake
  • ½ kg Vanilla Cake
  • 1 cup water
  • 4 tbsp Powder Sugar
  • ¼ cup grated chocolate powder

Instructions
 

  • Take a bowl. Add whipping cream and whip using the whipper on high speed for 15 min and keep it aside.
  • Take a plate and keep it on the box inversely.
  • Place the chocolate cake on the plate and using a knife cut it into two halves from middle evenly as shown so that we have two circles or chocolate cake now.
  • Keep one circle aside and using a small bowl or any other thing as shown in the video cut a small circle shape from the centre of the cake.
  • Remove the cutout part and cut out a little bigger part using a small plate or something as shown in the video.
  • Do the same with the other half and follow the same procedure for vanilla cake.
  • Take a bowl and mix water and powder sugar for making sugar syrup.
  • On a plate or cake board arrange the circles. First chocolate big circle, then vanilla cake middle circle and then chocolate cake small circle.
  • Pour sugar syrup with a spoon evenly on all the surface.
  • Add a layer of whipping cream using a knife. Spread it evenly.
  • Put the Vanilla big circle cake on it, inside it put a chocolate middle circle and then vanilla small circle cake.
  • As done previously pour sugar syrup and add a layer of whipping cream.
  • Follow the same process and arrange the left out pieces same way so that now all the four layers are ready.
  • Apply the whipping cream all over evenly.
  • Sprinkle grated chocolate on it all over for a greater look.
  • Refrigerate it for 1 hr.
  • Checkerboard Cake is ready.

Video

Notes

Checkerboard cake can be preserved for 1-2 days in the refrigerator.
Keyword Cake, Checkerboard Cake, Chocolate Cake

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