Beetroot Halwa with Almonds
Table of Contents
Beetroot Halwa is a very delicious and healthy recipe to have after having lunch or dinner or during snacks time. It’s a good source of vitamins and minerals and fibres.
Ingredients
- 2 tbsp Ghee
- 500 Grams Grated Beetroot
- ½ Litre Full Cream Milk
- 200 Grams Sugar
- ½ tsp Cardamom Powder
- 2 Pinch Nutmeg
- 15-20 Pieces Chopped Almonds
Instructions
- Take a bowl and add Ghee.
- Keep it on a low flame.
- After ghee gets heat, add beetroot.
- Mix and cook under medium flame until the water content of beetroot evaporates.
- Add full cream milk.
- Cook on medium flame stirring occasionally until there is a thickness in it.
- Add sugar, cardamom powder, mix them and cook on medium flame while stirring occasionally so that it becomes thicker.
- Add Nutmeg and mix which will add aroma and flavour.
- Add Almonds and mix them.
- Remove from flame and let it cool.
Video
Notes
Beetroot halwa is ready. It can be garnished by more almond while serving.
One thought on “Beetroot Halwa with Almonds”
Beetroot is very healthy and I recommend people who hate eating beetroot to make this and try. Its very tasty and give benefits to health as well.