Cabbage Raita

Cabbage is a vegetable having good benefits. It can be eaten raw by mixing in salads or by making curry. If you don’t like both of these, I am sure this recipe will make you eat cabbage easily. It’s cabbage raita.

It is preferred to have with biryani’s, pulao and other rice dishes.

Cabbage Raita

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Cabbage Raita is a very easy recipe to have with roti or rice.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Indian

Servings 4 People

Calories 130 kcal

Equipment

• Bowl
• Spatula
• Small Pan for Tadka / Tempering

Ingredients

  

• 500 grams Cabbage Finely Chopped
• 1 cup Chopped Onion
• ½ cup Chopped Corriander Leaves
• 2 Pieces Chopped Green Chilli
• 1 tsp Salt
• 1 cup Curd / Yogurt
• 1 tbsp Oil
• ½ tsp Mustard Seeds
• ½ tsp Cumin Seeds
• 6 pieces Curry leaves

Instructions

 

• Take a Bowl. Add Cabbage, Onion, Corriander Leaves, Green Chilli and Salt. Mix them thoroughly.
  500 grams Cabbage, 1 cup Chopped Onion, ½ cup Chopped Corriander Leaves, 2 Pieces Chopped Green Chilli, 1 tsp Salt
• add Curd and mix it.
  1 cup Curd / Yogurt
• Take a small pan, add oil and heat for a few seconds. Add mustard seeds, cumin seeds, curry leaves. Temper it for a couple of seconds.
  1 tbsp Oil, ½ tsp Mustard Seeds, ½ tsp Cumin Seeds, 6 pieces Curry leaves
• Transfer the tempering to the cabbage curd mixture. Mix it thoroughly. Cabbage Raita is ready.

Video

Notes

Cabbage Raita can be stored in the refrigerator for a day. It is yummy with Rice as well as Roti.

Keyword Cabbage, Cabbage Raita, Raita