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Mango Papad is like a burst of tangy sweetness wrapped up in a thin, crispy disc. It’s a snack that’s as addictive as it is delicious, with its irresistible combination of ripe mango pulp and sugar. Picture this: thin slices of mango puree dried under the sun until they’re perfectly soft and packed with flavor.

When you take a bite of Mango Papad, you’re greeted with a symphony of tastes and textures. There’s the tanginess of the mango, balanced out by a hint of sweetness and a touch of spice. It’s like a party in your mouth, with every bite leaving you wanting more.

And the best part? Mango Papad is so easy to enjoy. You can eat it on its own as a quick snack, or pair it with some spicy chutney for an extra kick. It’s like a culinary adventure waiting to happen, with endless possibilities for flavor combinations.

But Mango Papad isn’t just about the taste – it’s also about the memories. Whether you’re snacking on it with friends or sharing it with family, it’s a snack that brings people together. It’s like a little slice of joy that brightens up any moment, reminding you of lazy afternoons and carefree days.

So, the next time you’re craving something sweet and tangy, reach for a pack of Mango Papad. It’s like a taste of summer that you can enjoy all year round, bringing a smile to your face with every bite.

Making it is one of the easiest recipe as it requires only 2 ingredients. It takes time under the sun to get a perfect recipe so that it can enjoyed through out the year or until next mango season.

Mango Papad

Table of Contents

2 Ingredients Delicious Recipe Mango Papad. Can store till next Mango season.Treat your taste buds to the irresistible tanginess of easy homemade aam papad, a traditional Indian fruit leather infused with the vibrant flavor of ripe mangoes. Crafted with just a handful of ingredients and a dash of sunshine, this delightful snack captures the essence of summer in every chewy bite. Perfect for mango lovers looking to savor a sweet and sour indulgence bursting with authentic Indian taste.

5 from 1 vote

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Prep Time 15

Cook Time 25

Total Time 3 40

Course Dessert

Cuisine Indian

Servings 25 Pieces

Calories 50 kcal

Equipment

Bowl
Pan
Plate
Spoon
Clean Cloth

Ingredients

1 kg Mango Pulp
200 grams Sugar
2 tsp Ghee

Instructions

Grind 1 kg Mango Pulp and make a smooth consistency. Transfer to a Pan. add 200 grams Sugar and turn on the flame to medium and mix them for 20-25 Minutes.
1 kg Mango Pulp, 200 grams Sugar
Lower the flame as the water content gets less. It took 25 minutes for me. Turn off the flame.
Take a plate and grease it with 2 tsp Ghee. Transfer the Mango Pulp on it. Depending on the thickness you need, select the plate size. Spread it evenly.
2 tsp Ghee
Cover it with a transparent cloth and dry it under the sun for 2-3 Days depending on the Sunlight.
Cut into pieces. Mango Papad is ready.