Ladi Pav recipe in Kadai & Oven
Ladi Pav is very much consumed along with Tea / Coffee or Pav Bhaji. It can be made in the oven or on a normal stove in kadai. I have shown both the methods in my recipe below.
Malai Laddu with just three ingredients
Malai Laddu is a mouthwatering sweet and it can be made just with three ingredients. It melts in the mouth with a great and rich unforgettable taste. Try and let me know.
Dryfruit Mawa Laddu
Dryfruit Mawa Laddu recipe is an easy recipe with the great taste of crunchiness of nuts and softness of mawa / khoya. Cant stop having one more.
Urad Dal Laddu
Urad Dal Laddu recipe is easy to make and is very tasty and yummy with good health benefits. Try it today and let me know how was the taste of your laddu’s.
Amla Syrup Recipes
Amla Syrup is left after we make AmlaCandy. I have Sugar-based and Sugar-less Jaggery-based Amla Candy recipes and in both of them AmlaSyrup is left. Here I have shown how to use them and make four different and simple recipes that can be made easily and enjoy them.
Gud Mungfalli Laddu
Gud Mungfalli Laddu are easy and very delicious in taste. Many people like to eat just gud and mungfalli as it tastes very yummy. Gud is Jaggery and Mungfalli is Peanut or Groundnut for people who don’t know.
Aloo Matar Curry with Delicious Taste
Aloo Matar Curry can be made at home with a delicious taste. It’s the quantity and timing needed while preparing, and you can also make tasty Potato and Green peas curry.
Stuffed Mango Kulfi | How to make Stuffed Mango Kulfi in Delhi Style
Stuffed Mango Kulfi, a cherished delight originating from Delhi, embodies the city’s culinary ingenuity and love for mangoes. As the capital of India, Delhi boasts a vibrant food scene where innovation and tradition intertwine, and Stuffed Mango Kulfi is a shining example of this fusion. In Delhi, where summers are synonymous with mangoes, Stuffed Mango
Mango Cake | How to make eggless Mango cake without oven
Mango Cake, a delightful treat adored across India, captures the essence of the country’s love affair with mangoes. Hailing from various regions, including coastal areas like Kerala and Maharashtra, Mango Cake embodies the rich diversity of Indian culinary traditions. In cities like Mumbai, where mangoes are celebrated during their peak season, Mango Cake emerges as
Mango Mousse | Easy Mango Mousse Recipe for Dessert Lovers
Mango Mousse, a delectable dessert cherished across India, perfectly captures the essence of the country’s love for mangoes. Found in homes, restaurants, and cafes alike, Mango Mousse epitomizes the fusion of Western dessert techniques with the tropical flavors of India, creating a harmonious blend that delights the senses. In few regions, where mangoes thrive in
Kaju Shake
Kaju Shake is a delicious drink that refreshes anyone during the summer season or from tiredness. It’s very easy to make with very few ingredients. The main ingredients which go into the shake are milk and cashews. Kaju shake is a delicious energetic summer drink made from Cashews and milk.
Aam Panna | How to make Raw Mango Drink | Mint Mango Drink
Quench your thirst and invigorate your senses with the tangy goodness of Aam Panna, a traditional Indian summer cooler renowned for its refreshing properties and distinctive flavor. Made from raw mangoes, fresh mint, and a blend of aromatic spices, Aam Panna is a beloved beverage that captures the essence of Indian culinary heritage. Whether enjoyed
Banana Chips
Banana Chips are a very nice snack time food. It is made of raw banana, cutting into pieces, and frying it. Easy and very fast to make any time.