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Stuffed Mango Kulfi, a cherished delight originating from Delhi, embodies the city’s culinary ingenuity and love for mangoes. As the capital of India, Delhi boasts a vibrant food scene where innovation and tradition intertwine, and Stuffed Mango Kulfi is a shining example of this fusion.

In Delhi, where summers are synonymous with mangoes, Stuffed Mango Kulfi emerges as a quintessential treat to beat the scorching heat. The city’s bustling streets come alive with vendors offering this indulgent dessert, drawing locals and visitors alike with its irresistible appeal.

What sets Delhi’s Stuffed Mango Kulfi apart is its decadent filling. Ripe mangoes are carefully hollowed out and filled with a luxurious mixture of creamy kulfi, studded with chopped nuts. Each bite is a symphony of flavors and textures, with the sweet mango serving as the perfect complement to the rich kulfi filling.

Delhi’s culinary landscape is dotted with eateries and sweet shops specializing in Stuffed Mango Kulfi, each one offering its own unique twist on this beloved dessert. Whether enjoyed at a roadside stall or a fine dining establishment, Stuffed Mango Kulfi is a delicious tribute to Delhi’s culinary prowess and its enduring love affair with mangoes.

Stuffed Mango kulfi

Table of Contents

Create Mango Stuffed Kulfi effortlessly at home, a beloved Indian dessert that encases creamy mango ice cream within ripe mangoes. With just a few simple ingredients, this sweet treat presents itself with a splendid and unique flavor. It's a delightful and distinctive option for cooling off during hot summers, enhancing the taste of mango and offering a true Indian flavor experience.

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Prep Time 13

Cook Time 30

Total Time 8 43

Course Dessert

Cuisine Indian

Servings 4 People

Calories 180 kcal

Equipment

Steel Kadhai
Spatula
Small bowl
Spoon
Knife
Freezer

Ingredients

2 lt Full Cream Milk
½ cup Milk
2 tsp Bread Crumbs
70 gms Sugar
1 tsp Cardamom Powder
2 tbsp Chopped Pistachio
1 tbsp Chopped Almonds
2 no Mango

Instructions

Take 2 lt Full Cream Milk in a Kadhai and let it boil on high flame, then turn the flame to medium and boil till it becomes half the quantity. Keep stirring so that nothing sticks at bottom.
Add 70 gms Sugar and 1 tsp Cardamom Powder. Mix them.
Now in a Small Bowl take ½ cup Milk and add 2 tsp Bread Crumbs. Mix them thoroughly. Then add to the boiling milk and mix them together for 10 mins on medium flame.
Add 2 tbsp Chopped Pistachio and 1 tbsp Chopped Almonds and mix them till perfect consistency for kulfi is achieved. Let it cool down to room temperature.
Take a 2 no Mango, remove the seed from one corner gently using knife. Place the mangoes vertically, can place on a glass for this and then fill it with the kulfi stuffing, close it with the same cut piece and deep freeze it for 7-8 hrs.
Remove the Iced mangoes, rest it for 5-10 minutes, peel the outer skin and cut the slices with knife. Stuffed Mango Kulfi is ready.