A detailed recipe for stuffed paneer paratha is shared, highlighting the preparation of dough and stuffing. Key ingredients include wheat flour, paneer, and various spices. The video emphasizes techniques for rolling and cooking the parathas to ensure they are fluffy and evenly cooked, making them delicious when served hot.
Highlights:
00:02 A detailed recipe for making paneer parathas is shared, emphasizing the importance of soft dough and flavorful stuffing. This dish is popular in many households and is often requested by family members.
-The preparation of the dough is crucial, requiring specific ingredients like wheat flour, salt, and spices for enhanced flavor. The dough should be soft to complement the paneer.
-Allowing the dough to rest for 10 to 15 minutes is essential for achieving the right texture. This resting period enhances the dough’s elasticity and makes rolling easier.
-For the stuffing, grated paneer is mixed with spices such as ajwain, garam masala, and chopped green chilies. This combination adds depth and richness to the parathas.
02:21 Preparing fresh coriander paneer parathas involves mixing finely grated paneer with spices and ensuring the dough is soft. Proper preparation leads to evenly cooked and delicious parathas.
-It’s essential to mix the paneer lightly with spices to maintain its texture, ensuring a delightful experience with every bite. This technique enhances the overall flavor of the parathas.
-Adding oil to the dough not only keeps it from sticking but also results in soft parathas. This step is crucial for achieving the perfect texture in the final product.
-To ensure uniform cooking, the dough pieces should match the size of the paneer balls. This preparation method allows for quicker cooking and consistent results.
04:31 Making a perfect paneer paratha involves careful rolling and cooking to ensure even thickness and flavor. Proper temperature and technique enhance the taste and texture of the paratha.
-Rolling the paratha evenly on both sides prevents uneven thickness, ensuring that the outer layer remains crisp while the inside cooks well. This technique enhances the overall quality.
-Cooking the paratha at medium heat prevents it from sticking and burning, allowing for a perfect golden-brown finish. Proper heat control is crucial for achieving ideal results.
-Using ghee for cooking adds richness and flavor, making the paratha more enjoyable. Different fats like butter or oil can also be used for varying taste.
06:39 Making paneer paratha is a delightful process that emphasizes the importance of serving them hot for the best taste. With simple tips, anyone can create delicious parathas at home.
-Using tissue paper and cotton cloth can ease the rolling process of parathas, making it more manageable for beginners. This technique ensures a smoother preparation experience.
-Serving parathas hot enhances their flavor significantly, making them more enjoyable. The video stresses the importance of enjoying them fresh off the pan.
-Pairing paneer parathas with pickles, yogurt, or sauces can elevate the meal’s taste. This versatility allows for a customizable dining experience.
For the Dough:
2 cups wheat flour (whole wheat)
½ teaspoon salt
1 teaspoon kalonji (nigella seeds)
1 teaspoon ajwain (carom seeds)
Water (as needed)
2 tablespoons oil (optional, for softness)
For the Stuffing:
300 grams paneer (grated)
1 teaspoon ajwain (carom seeds) powder
½ teaspoon garam masala
1 teaspoon amchur (dried mango powder)
1 teaspoon coriander powder
½ teaspoon salt (adjust to taste)
Green chilies (finely chopped, to taste)
1 inch fresh ginger (grated)
Fresh coriander leaves (chopped, to taste)