Vegetable Diwani Handi
Vegetable Diwani handi is a seasonal curry which is made during Sankranti / Bhogi festival. It's very highly nutritional as the curry consists of all vegetables.
All Vegetables
All vegetables can be used to prepare a delicious and yummy curry which is called BHAJJI. It is mostly made in Karnataka and Maharashtra state during the festival vela Amavasya.
Bhajji Curry Vela Amavasya Special
Vel Amavasya Bhajji is a curry made during the harvesting season in villages of state Maharashtra and Karnataka. Bhajji is made in a special manner in Latur City which I am sharing with you. Bhajji consists mainly of fresh vegetables when the harvesting begins. Farmers go to their farms and prepare this curry along with