Jowar roti, also known as sorghum flatbread, is a traditional and nutritious Indian bread made from jowar (sorghum) flour. This gluten-free roti is a staple in many parts of India, particularly in the states of Maharashtra, Karnataka, and Gujarat. Known for its earthy flavor and health benefits, jowar roti is cherished for its simplicity and […]
Jowar Methi Thalipeeth, a traditional delicacy from Maharashtra, reflects the essence of Indian culinary diversity and the rich tapestry of flavors found in regional cuisines. This wholesome flatbread combines the nutty flavor of jowar (sorghum) flour with the earthy bitterness of fenugreek leaves (methi), resulting in a rustic and hearty dish that is both nutritious
Jowar ki roti or Pitla Bhakar is a traditional food in Maharashtra. During my childhood I remember that in villages mostly farmers use to get Jowar ki roti and a curry in tiffin boxes for lunch in farming area. mostly curry use to Pithla and along with it, few onions, roasted peanuts and a lemon.
