Every Indian kitchen has a jar of lemon pickle tucked away, ready to add a burst of flavor to any meal. Traditionally, these pickles are made with oil and sugar, but this recipe takes a healthier route — using jaggery for sweetness and skipping the oil altogether. The result is a tangy‑sweet pickle that not […]
This morning, I stepped out into the crisp air, the garden still heavy with dew. My throat ached, my cough lingered, and the chill of winter seemed to settle deeper than usual. But there, waiting quietly, were the glossy green leaves of Tulsi—Krishna Tulsi, dark and fragrant, almost whispering their promise of healing. I plucked
Craving that perfectly crispy, golden moong dal namkeen just like Haldiram’s—but healthier and homemade? In this video, Aarti AtmaRam shares a foolproof, oil-light method to make crunchy moong dal snack that kids and adults will love. No preservatives, no mystery ingredients—just pure, homemade goodness for anytime snacks. 🌟 Why You’ll Love This Recipe ✅ Crispier
When love meets nourishment, magic happens in the kitchen. In this video, Aarti AtmaRam Recipes shares a deeply personal and health-conscious plum cake recipe—crafted without maida (refined flour), sugar, or ghee. Made for her younger sister and her baby, this cake is a celebration of care, creativity, and clean ingredients. 💚 Why You’ll Love This
If you’re craving a traditional Indian sweet that’s both nutritious and beginner-friendly, this jaggery peanut laddu recipe is your perfect pick. In this video, Aarti AtmaRam Recipes shares a foolproof method to make soft, melt-in-the-mouth गुड़ मूंगफली के लड्डू—ideal for vrat (fasting), festivals, or everyday indulgence. 🌿 Why Choose Gud Mungfali Laddu? ✅ Natural Sweetener:
Have you tried swapping paneer for tofu in your parathas? In this heartfelt video, Aarti AtmaRam Recipes introduces a delicious, vegan twist on the classic stuffed paratha—perfect for gym-goers, vegans, and anyone seeking a protein-rich start to their day. 💪 Why Choose Tofu Paratha? ✅ High Protein: Tofu, made from soybeans, is a powerhouse of
The video demonstrates a traditional recipe for Aam Ras, a delicious mango juice made from ripe mangoes. The creator shares a nostalgic childhood memory of enjoying this refreshing drink at her grandmother’s house. 1. Selecting Mangoes: Use juicy mango varieties like Kesari or Rasalu. 2. Soaking the Mangoes: Immerse them in water for 30 minutes
Secrets to make Mooli ke parathe
The recipe demonstrates how to make super soft Dahi Vada using urad and moong dal. After soaking and grinding the lentils, the batter is whipped to achieve fluffiness. The vadas are fried, soaked in spiced water, and then served with yogurt and chutneys, resulting in a delicious summer dish. Ingredients: The key ingredients for Dahi
A delicious Kashi Halwa recipe using red pumpkin is shared, detailing the preparation steps including grating the pumpkin, making cardamom powder, frying dry fruits, and cooking the halwa until it reaches a juicy consistency. The dish can be stored for up to eight days in the fridge, promising a delightful taste. Ingredients: To make Kashi
A detailed recipe for stuffed paneer paratha is shared, highlighting the preparation of dough and stuffing. Key ingredients include wheat flour, paneer, and various spices. The video emphasizes techniques for rolling and cooking the parathas to ensure they are fluffy and evenly cooked, making them delicious when served hot. Highlights: 00:02 A detailed recipe for
