Wheat flour Balushahi | How to make Halwai style Balushahi

Wheat flour balushahi, a delectable Indian sweet, is known for its rich taste and flaky texture. Made from wheat flour, ghee, and sugar, this treat is a delightful fusion of simple ingredients transformed into a sumptuous dessert. Balushahi, also known as badusha in some parts of India, is characterized by its crisp exterior and soft, melt-in-the-mouth interior, making it a favorite at festive celebrations and special occasions.

Wheat flour Balushahi
Wheat flour Balushahi

What sets wheat flour balushahi apart is its unique preparation process, which involves kneading wheat flour and ghee into a smooth dough, forming it into small discs, and then deep-frying them to a golden perfection. After frying, the balushahi is soaked in a sugar syrup infused with cardamom, adding a fragrant sweetness that complements its rich, buttery flavor. The result is a sweet treat that is both crispy and syrupy, providing a delightful contrast in every bite.

Beyond its delectable taste, wheat flour balushahi holds cultural significance as a traditional sweet often made during festivals like Diwali, weddings, and other celebratory events. It symbolizes joy and abundance, and its preparation is often a communal activity, bringing family members together in the kitchen. The meticulous process of making balushahi, from kneading the dough to frying and soaking it in syrup, reflects the care and craftsmanship involved in creating this beloved dessert.

Wheat flour balushahi is more than just a dessert; it is a culinary masterpiece that showcases the richness of Indian sweets. Its flaky layers and syrupy sweetness make it a memorable treat that delights the senses. Whether enjoyed as a festive indulgence or a special treat after a meal, balushahi is sure to leave a lasting impression with its exquisite taste and texture.

In essence, wheat flour balushahi is a celebration of traditional Indian confectionery, combining simple ingredients with expert techniques to create a sweet that is both indulgent and satisfying. Its enduring popularity across generations highlights its timeless appeal and the joy it brings to festive occasions. With its perfect balance of crispiness and sweetness, wheat flour balushahi continues to be a cherished dessert, embodying the rich culinary heritage of India.

Wheat flour Balushahi

Wheat Flour Balushahi

Enjoy the rich and flaky goodness of Wheat Flour Balushahi, a delightful Indian sweet made with whole wheat flour, ghee, and sugar syrup. This traditional dessert features a crispy exterior and a soft, melt-in-your-mouth interior, offering a perfect balance of texture and sweetness. Made healthier with the use of whole wheat flour, Wheat Flour Balushahi is a delicious treat for festivals and special occasions. Its irresistible taste and delightful crunch make it a favorite among sweet lovers, providing a satisfying and indulgent experience in every bite.
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 20 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine Indian
Servings 15 Pieces
Calories 90 kcal


  • Bowl
  • Spoon
  • Vessel
  • Spatula
  • Measuring Cups


  • cup Wheat Flour
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Ghee
  • ¾ cup Water
  • cup Sugar
  • ¾ cup Water
  • 1 tsp Cardamom Powder


  • Take a bowl, add 2½ cup Wheat Flour, 1 tsp Baking Powder and ¼ tsp Salt. Mix them with a spoon.
  • Add ½ cup Ghee and mix it thoroughly.
  • Add small quantities of water and make a soft dough. I added ¾ cup Water in small quantities. Close with a lid and let it rest for 15 - 20 minutes.
  • Take a vessel, add 2½ cup Sugar and ¾ cup Water. Mix and heat on high flame to get a boil. Check syrup with two fingers, if the syrup is little sticky with just one line and breaking, as soon as this is achieved, turn off the flame and remove the vessel from stove.
  • Add 1 tsp Cardamom Powder, mix it and let it cool down. Syrup is ready.
  • Now take small quantity of Balushahi Dough and give its shape. Repeat for making 6-7 pieces.
  • Take iron wok and heat Oil in it for frying. Take a little quantity of dough, fry and check it. if it's okay, add the Balushahi Shaped dough and fry it. Fry on low flame until the dough rises on the surface of oil.
  • Increase the flame to medium and fry until its colour is brown. Turn off the flame and remove the Balushahi. Hold for a minute or two to cool down and transfer to Sugar syrup. Soak it for 15 minutes turning on reverse side and remove it.
  • Give shape to remaining dough and follow the same process of turning on the flame on low then to medium and frying etc...
  • Collect all the sugar syrup soaked Balushahi in a plate and garnish with Almond pieces. Wheat Flour Balushahi is Ready.



Serve cool at room temperature.
Keyword Aate ki Balushahi, Balushahi, Wheat flour Balushahi


Bowl https://amzn.to/4axoKY6

Spoon https://amzn.to/3W14z0u

Vessel https://amzn.to/3J4Esyh

Spatula https://amzn.to/4aw8SFc

Measuring Cups https://amzn.to/4abSLx1

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