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Vanilla ice cream, a timeless classic in the realm of frozen desserts, embodies simplicity and indulgence in every creamy spoonful. At its core, this beloved treat is crafted from a handful of essential ingredients – cream, milk, sugar, and vanilla – meticulously combined to create a harmonious symphony of flavor and texture. The process begins with a rich and velvety dairy base, carefully infused with the delicate essence of real vanilla bean or extract, ensuring each bite is imbued with the unmistakable aroma and taste of pure vanilla.

What sets vanilla ice cream apart is its versatility and adaptability. While it shines brilliantly on its own, vanilla ice cream also serves as a blank canvas for a myriad of toppings, mix-ins, and flavorings. Whether adorned with fresh berries, drizzled with caramel sauce, or nestled between warm, homemade cookies in an ice cream sandwich, vanilla ice cream effortlessly transforms into a decadent dessert masterpiece, tailored to suit individual preferences and cravings.

Beyond its irresistible flavor and creamy texture, vanilla ice cream holds a special place in the hearts of dessert enthusiasts for its nostalgic charm and universal appeal. With each scoop, memories of childhood summers spent chasing the ice cream truck or gathering around the table for family celebrations come flooding back, evoking feelings of warmth, comfort, and joy. Its timeless allure transcends generations, bringing people together to share in the simple pleasures of life.

Whether enjoyed in a cone, a cup, or as part of an elaborate dessert creation, vanilla ice cream remains a beloved favorite among dessert aficionados of all ages. Its creamy consistency and delicate sweetness offer a welcome respite from the heat on sweltering summer days and a comforting treat on chilly winter nights. From casual backyard barbecues to elegant dinner parties, vanilla ice cream adds a touch of elegance and indulgence to any occasion, making it a cherished staple in every dessert lover’s repertoire.

In essence, vanilla ice cream is more than just a frozen treat; it’s a timeless symbol of joy, comfort, and celebration. With its simple yet sublime flavor profile and universal appeal, vanilla ice cream continues to captivate the hearts and taste buds of dessert enthusiasts around the world, serving as a delicious reminder of life’s sweetest moments.

Vanilla Ice Cream

Table of Contents

Indulge in the timeless simplicity of Vanilla Ice Cream, a classic dessert that captivates with its creamy texture and delicate flavor. Made with the finest ingredients, including real vanilla beans or extract, this ice cream offers a pure and refreshing treat for any occasion. Whether enjoyed on its own, paired with fresh fruit, or served atop a warm slice of pie, Vanilla Ice Cream promises a delightful experience with every scoop. Its versatility and universal appeal make it a beloved favorite among dessert enthusiasts of all ages, providing a comforting and satisfying treat that never goes out of style.

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Prep Time 15

Cook Time 10

Total Time 12 25

Course Dessert

Cuisine Indian

Servings 4 People

Calories 170 kcal

Equipment

Non-Stick Pan
Bowl
Measuring Cups
Sieve
Ice Cream Container

Ingredients

½ litre Full Cream Milk
2 tbsp Corn Flour
200 gms Fresh Cream
400 gms Milkmaid
1 tsp Vanilla Essence

Instructions

Take a pan and mix ½ litre Full Cream Milk and 2 tbsp Corn Flour thoroughly.
Keep the pan on low flame and keep stirring it. Increase flame to medium and let it get a boil. Let it boil for couple of seconds.
Turn off the flame and remove the pan from stove. Let it cool down to room temperature.
In a bowl take 200 gms Fresh Cream and beat it with beater for 8-10 minutes till it becomes creamy.
Add 400 gms Milkmaid and mix it. Use beater for couple of minutes.
Using sieve transfer the milk mixture to the bowl so that its smooth and creamy. Mix it.
Add 1 tsp Vanilla Essence and mix it. Beat it with beater for 2 mins.
Transfer to a ice cream container. Freeze it for 12 hrs. Vanilla Ice Cream is ready.