Author name: Aarti

Vegetable Daliya Upma

Vegetable Daliya Upma | How to make Broken Wheat Upma

Vegetable Daliya Upma is a beloved Indian breakfast dish renowned for its wholesome ingredients and savory flavor profile. The preparation begins with roasting daliya for 5 minutes, keeping it aside and then heating oil or ghee in a pan, infusing it with mustard seeds, cumin seeds, curry leaves, and green chili’s for an aromatic base. […]

Rice Kheer

Rice Kheer | How to make delicious creamy Rice kheer

Rice kheer, a beloved Indian dessert, is a creamy, fragrant rice pudding that’s cherished for its comforting flavors and rich texture. To begin, gather your ingredients: rice, whole milk, sugar, cardamom powder, chopped nuts (such as almonds, cashews, pistachios, chironji and raisins). Start by washing the rice thoroughly under running water until the water runs

Daliya ki Kheer

Daliya ki Kheer | How to cook Daliya ki Kheer in Claypot

Daliya ki kheer, also known as broken wheat pudding, is a wholesome and nutritious dessert that’s perfect for satisfying your sweet cravings while also providing nourishment. Making it in a clay pot adds a rustic charm and imparts a unique earthy flavor to the kheer. To begin, gather your ingredients: broken wheat (daliya), milk, sugar,

Lal Mirch ka Halwa

Lal Mirch ka Halwa | How to make Red Chilli Halwa

In the realm of culinary marvels, behold the fiery allure of lal mirch ka halwa, a creation that defies expectation and tantalizes the taste buds with its audacious fusion of heat and sweetness. Imagine a landscape painted crimson with the vibrancy of red chili peppers, their fiery essence distilled into a velvety symphony of flavor.

Til Gud Roti | Til Gur Roti | Jaggery Roti

Til Gud Roti | How to make Til Gud paratha

In the realm of traditional Indian sweets, behold the humble yet delightful Til Gud Roti, a treat that embodies the warmth of tradition and the sweetness of togetherness. Picture a golden disc of roasted sesame seeds and jaggery, bound together by the soft embrace of whole wheat flour—a simple yet comforting confection that carries the

Matar Pulav

Basmati Rice Matar Pulao | How to cook Perfect Green Peas Pulao

In the wintertime, when it’s all chilly outside, Matar Pulav becomes a go-to treat, especially because it’s the season for fresh green peas, or “matar.” This simple and cozy Indian dish captures the vibe of winter perfectly. Imagine your kitchen filling up with the warm smell of spices like cumin and the sizzle of green

Gond Laddu

Gond Laddu | How to make 2kg Edible gum Laddus

Gond Laddu, a traditional Indian sweet made with edible gum (gond), boasts numerous advantages that contribute to its popularity as a nutritious and wholesome treat. Firstly, Gond ke Laddu is known for its energy-boosting properties. Edible gum is a rich source of proteins and provides sustained energy, making these laddus an excellent choice for individuals

Idli with Coconut Chutney and Peanut chutney

Idli with Coconut Chutney and Peanut Chutney | Easy way of making idli

Idli with Coconut Chutney and Peanut Chutney. Idli, a quintessential South Indian delicacy, is a beloved steamed rice cake known for its fluffy texture and subtle flavor. Made from a batter of fermented rice and lentils, this humble dish is not only delicious but also nutritious and easy to digest. Its preparation involves soaking rice

Carrot Halwa

Easy Carrot Halwa | How to make Carrot Halwa at home

Easy Carrot Halwa, also known as “Gajar ka Halwa,” is a cherished dessert in Indian cuisine that epitomizes the rich flavors and aromas of traditional sweets. This indulgent treat is made from carrots, milk, sugar, and ghee, simmered together to create a luxurious, melt-in-your-mouth dessert that is both comforting and decadent. The preparation of Carrot

Carrot Beetroot Tomato Soup

Carrot Beetroot Tomato Soup | How to make Vegetable Tomato Soup

Carrot Beetroot Tomato Soup, a classic comfort food loved worldwide, embodies the essence of warmth and satisfaction with its rich flavor and velvety texture. Made from ripe tomatoes, carrots, beetroots, aromatic herbs, and creamy dairy, this beloved soup is a comforting embrace on chilly days and a timeless favorite for all occasions. The preparation of

Lacchedaar Amla Murabba

Lacchedaar Amla Murabba | Easy way to make Amla Murabba

Lacchedaar Amla Murabba made from Amlas, also known as Indian gooseberries, serve as a precious winter delight and feature prominently in various herbal tonics renowned for their purported benefits to the liver, eyes, and stomach. As the richest known source of Vitamin C, amlas are abundantly available during the winter months. Personally, I make it

Chocolate Banana Walnut Cake

Chocolate Banana Walnut Cake (OTG) | How to make Banana Walnut Cake

A chocolate banana walnut cake is a delightful and indulgent dessert that combines the rich flavors of chocolate, the natural sweetness of ripe bananas, and the nutty crunch of walnuts. This delectable cake offers a perfect blend of moistness and texture, making it a favorite among dessert lovers. Here’s a detailed description of the key

Dry Fruits Laddu

Dry Fruit Laddu | How to make Dry Fruit Ladoo

Dry fruit laddu is a delectable Indian sweet known for its rich blend of assorted dried fruits and nuts. These bite-sized treats are meticulously crafted by combining finely chopped or ground dates, and raisins offering a delightful chewiness and natural sweetness. Coarsely ground almonds, cashews, and pistachios, contribute a satisfying crunch and nutty flavour to

Amla Hair Oil

Amla Hair Oil with Onion and Curry Leaves | How to make Amla Hair Oil

Amla hair oil is a natural and nourishing hair care product derived from the Indian gooseberry, scientifically known as Phyllanthus emblica. Renowned for its potent medicinal properties, amla (Indian gooseberry) is a key ingredient in this hair oil. Here’s a brief description: Amla hair oil is a herbal formulation where the primary ingredient is amla

Postpartum laddu / Methi Gond Laddu

Postpartum Laddu | Methi Gond ke Laddu | New mom’s Laddu

Postpartum laddu, a traditional Indian delicacy, represent a symbol of nourishment and rejuvenation for new mothers during the postpartum period. Crafted from a blend of nutrient-rich ingredients such as ghee, nuts, seeds, spices, and jaggery, these laddus are thoughtfully prepared to replenish the mother’s body after childbirth and support her recovery journey. Each laddu is

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