Bhendi fry, also known as crispy okra or bhindi fry, is a popular Indian side dish that showcases the delightful texture and flavour of okra. This dish is particularly loved for its simplicity and the way it transforms humble okra into a crispy, savory treat. Bhindi fry is a staple in many Indian households, enjoyed with roti, paratha, or as a crunchy accompaniment to a traditional Indian meal.
What sets bhindi fry apart is its straightforward preparation and the irresistible crispiness of the okra. The process involves slicing okra into thin pieces and coating them with a blend of spices such as turmeric, red chili powder, coriander powder, and salt. Some variations also include a bit of gram flour (besan) to enhance the crunchiness. The spiced okra slices are then shallow-fried or deep-fried until they become golden brown and crispy. The result is a dish that is both crunchy and bursting with flavor, with the spices perfectly complementing the natural taste of the okra.
Beyond its delicious taste, bhendi fry holds a special place in Indian cuisine for its versatility and ease of preparation. It can be quickly made as a side dish for everyday meals or as a snack. The minimal ingredients and simple cooking method make it an accessible and popular choice for both novice and experienced cooks. Moreover, the crispy texture and flavorful spices make it appealing to people of all ages, including those who might not usually enjoy okra.
Bhindi fry is more than just a dish; it represents the ingenuity of Indian cooking, where simple ingredients are transformed into something extraordinary with the right techniques and spices. Okra, known for its health benefits, including fiber, vitamins, and antioxidants, becomes a delectable treat in this preparation. The frying process eliminates the sliminess often associated with okra, making it a favorite even among those who are not typically fond of this vegetable.
In essence, bhendi fry is a celebration of texture and flavor. Its enduring popularity is a testament to its ability to turn a simple vegetable into a delightful dish that complements a wide range of Indian meals. Whether served as part of a festive spread or as a quick weeknight side, bhendi fry continues to be a beloved part of Indian culinary traditions, offering a crispy, spicy, and satisfying experience in every bite.
In conclusion, bhindi fry exemplifies the magic of Indian cooking, where everyday vegetables are elevated through skillful use of spices and cooking techniques. Its crispy, spicy profile makes it a standout dish that is both easy to prepare and deeply satisfying. Bhendi fry remains a cherished dish in Indian households, bringing joy and flavor to countless meals and celebrations.
Bhindi Fry
Table of Contents
Equipment
- Strainer
- Chopper Board
- Knife
- Bowl
- Spatula
- Iron Wok
- Jhara Spatula
Ingredients
- 500 gms Okra
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 2 tsp Corriander powder
- 1 tsp Dry Ginger Powder
- 1½ tsp Dry Mango Powder
- 1 tsp Carom Seeds
- 1 tsp Salt
- 2 tbsp Rice Flour
- 2 tbsp Gram Flour
- ¼ cup Dry Onion
- 1 tsp Corriander powder
- 1 tsp Chat Masala
Instructions
- Take 500 gms Okra and wash it thoroughly and dry it with a cloth.
- Now slice each Bhendi into 4 pieces and half it if it is long one. Transfer to a bowl.
- Now in the bowl add 1 tsp Red Chilli Powder, 1 tsp Turmeric Powder, 2 tsp Corriander powder, 1 tsp Dry Ginger Powder, 1½ tsp Dry Mango Powder, 1 tsp Carom Seeds, and 1 tsp Salt. Mix them thoroughly.
- Now add 2 tbsp Rice Flour and 2 tbsp Gram Flour. Mix them thoroughly using hand so that each bhindi gets a coating of this flour.
- Heat oil in a wok for frying. Fry ¼ cup Dry Onion until it gets pinkish colour at medium flame.
- Remove it and collect in a plate.
- Now turn the flame to high and start frying Bhindi in smaller quantities. Fry until they get brown colour. Lower the flame and remove them.
- Repeat with turning flame to high and fry. Fry all the bhindi like this and then collect in a plate.
- Sprinkle 1 tsp Corriander powder and 1 tsp Chat Masala on the fried bhindi.
- Add fried dry onion and fried cashews which is optional. Mix them. Bhindi Fry is ready.
One thought on “Bhindi Fry | How to make kurkuri bhindi at home”
Crunchy and crispy Bhindi is what I like with Rice. Telugu Style.