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Butterscotch Ice Cream, a timeless classic in the realm of frozen desserts, combines the smooth creaminess of vanilla ice cream with the rich, buttery sweetness of butterscotch flavouring, creating a delightful treat that captivates the taste buds with every spoonful. This indulgent dessert offers a harmonious blend of textures and flavours, making it a beloved favourite among dessert enthusiasts of all ages.

To create Butterscotch Ice Cream, a velvety vanilla ice cream base is infused with swirls of butterscotch sauce or crunchy butterscotch pieces, ensuring that each scoop is bursting with indulgent flavor and delightful crunch. The creamy vanilla base provides a smooth canvas for the luscious butterscotch swirls, creating a delectable contrast that delights the palate.

What sets Butterscotch Ice Cream apart is its irresistible combination of creamy texture and rich, buttery flavor. The butterscotch adds a decadent sweetness and depth of flavour to the ice cream, creating a luxurious sensory experience that satisfies even the most discerning dessert lovers. Whether enjoyed on its own or as a complement to other desserts, Butterscotch Ice Cream is sure to leave a lasting impression.

Butterscotch Ice Cream is more than just a dessert; it’s a nostalgic indulgence that evokes memories of carefree summer days and sweet childhood treats. With its comforting flavour and delightful crunch, Butterscotch Ice Cream offers a welcome escape from the heat and a moment of pure indulgence for dessert enthusiasts of all ages.

With its timeless appeal and irresistible flavor, Butterscotch Ice Cream has become a beloved classic in the world of frozen desserts. Whether enjoyed in a cone, a cup, or as part of a decadent sundae, Butterscotch Ice Cream is sure to bring joy and satisfaction with its deliciously creamy texture and rich, buttery flavor.

Butterscotch Ice Cream

Table of Contents

Indulge in the creamy richness of Butterscotch Ice Cream, a beloved dessert that blends smooth ice cream with decadent caramel and crunchy butterscotch chunks. With each luscious spoonful, experience the perfect harmony of creamy delight and caramelized sweetness. Whether enjoyed in a cone on a sunny day or as a luxurious topping for desserts, Butterscotch Ice Cream is a timeless favorite that delights taste buds of all ages. Its irresistible flavor and satisfying texture make it a cherished treat, promising pure enjoyment with every scoop.

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Prep Time 15

Cook Time 5

Total Time 12 20

Course Dessert

Cuisine Indian

Servings 5 Scoops

Calories 195 kcal

Equipment

Pan
Measuring Cups
Spatula
Bowl
Beater
Sieve

Ingredients

1 cup Full Cream Milk
¼ cup Milk Powder
1 tbsp Corn Flour
1 cup Whipping cream
½ cup Milkmaid
1 tsp Butterscotch Essence
5 drops Edible Yellow Colour
50 gms Butterscotch

Instructions

In a pan take 1 cup Full Cream Milk, ¼ cup Milk Powder, and 1 tbsp Corn Flour, mix them thoroughly.
Keep stirring and heat on a low flame until it gets small boil. It took 3 mins for the creamy consistency. Turn off the flame and remove it from stove and keep stirring for a minute.
In a bowl take 1 cup Whipping cream and beat it using beater until it gets a creamy texture.
Add ½ cup Milkmaid and using sieve transfer the heated milk mixture. Mix all ingredients together and beat it using beater for 30 sec.
Now add 1 tsp Butterscotch Essence, and 5 drops Edible Yellow Colour. Beat it using beater again for 30 sec.
Add ½ of 50 gms Butterscotch making smaller pieces of it. Mix it and transfer to an ice cream container.
Sprinkle the remaining 50 gms Butterscotch and keep it in a freezer for 12 hrs. Butterscotch ice cream is ready.