Embrace the tangy goodness of raw mangoes with our collection of flavorful recipes. From tangy pickles to zesty chutneys and refreshing salads, these dishes bring out the best of raw mangoes’ crisp texture and unique tartness.
Raw mango rice, also known as “Mamidikaya Pulihora” in Telugu or “Mavinakayi Chitranna” in Kannada, is a delightful and tangy South Indian dish that perfectly balances the flavours of raw mango with fragrant rice and spices. This dish is particularly popular during the summer months when raw mangoes are in season, offering a refreshing and […]
Kacche Aam ka murabba with jaggery is a traditional Indian preserve that beautifully balances the tartness of raw mangoes with the deep, caramel-like sweetness of jaggery. This delightful concoction is made by cooking raw mango slices with jaggery and aromatic spices, resulting in a luscious, syrupy treat that is both tangy and sweet. Murabba is
Imagine a special chutney from India called aam ki launji. It’s like a tangy-sweet sauce made with raw mangoes that captures the feeling of summertime. Picture raw mangoes cooking in a pot with spices like cumin and mustard seeds, along with a bit of jaggery for sweetness. When you taste it, you’ll get a burst
Ugadi Pachadi is a traditional South Indian dish prepared during Ugadi, it’s a new year celebrated in many parts of India with various names like Gudi Padwa in Maharashtra. There are different styles of preparation which can be found like Telangana style pachadi, Andhra Style Pachadi. This drink is very special and everyone in my
Raw Mango Murabba, a cherished delicacy in Indian cuisine, captures the essence of the country’s love for preserving seasonal fruits and transforming them into delectable treats. Whether it’s the tangy sweetness of unripe mangoes or the fragrant syrup infused with spices, Raw Mango Murabba offers a delightful burst of flavor that is both refreshing and
Raw Mango Chutney, in both its cooked and uncooked forms, embodies the vibrant flavors and culinary ingenuity found throughout India. Whether it’s the tangy zest of unripe mangoes or the savory blend of spices in cooked chutney, both varieties offer a delightful accompaniment to a wide array of dishes, from savory snacks to hearty meals.
Quench your thirst and invigorate your senses with the tangy goodness of Aam Panna, a traditional Indian summer cooler renowned for its refreshing properties and distinctive flavor. Made from raw mangoes, fresh mint, and a blend of aromatic spices, Aam Panna is a beloved beverage that captures the essence of Indian culinary heritage. Whether enjoyed
