Here is our collection of mouthwatering breakfast recipes that will kickstart your day with delicious flavors and wholesome ingredients. From Idli, Dosa or Paratha to hearty healthy sprouts, we’ve curated a diverse selection of breakfast dishes to suit every palate and dietary preference. Whether you’re craving something sweet, savory, or somewhere in between, our breakfast recipes are sure to inspire your morning culinary adventures. Rise and shine with our easy-to-follow recipes and transform your breakfast routine into a delightful culinary journey.
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No Onion No Garlic Aloo Paneer Paratha is a flavourful and nutritious Indian flatbread that caters to those who avoid onion and garlic in their diet, often for religious or dietary reasons. This delicious paratha combines the goodness of potatoes (aloo) and cottage cheese (paneer), creating a savoury filling that is both satisfying and nutritious. […]
Dashmi, also known as Dashmi Roti or Dashmi Chapati, is a traditional Maharashtrian flatbread that is both nutritious and flavourful. This delicious roti is often made from whole wheat flour and spiced with a blend of aromatic spices, making it a perfect accompaniment to various curries and chutneys. Dashmi is known for its slightly sweet
Sushila, also known as Poha Sushila, is a traditional Maharashtrian breakfast dish made from puffed rice, and a blend of spices. This nutritious and flavourful dish is a staple in many households in Maharashtra, offering a perfect balance of taste and health. Sushila is typically enjoyed as a hearty breakfast or snack, often accompanied by
Methi Paratha is a flavourful and nutritious Indian flatbread made with fresh fenugreek leaves (methi) and whole wheat flour. This popular dish is known for its distinct taste and health benefits, making it a favourite in many Indian households. Methi Paratha is typically enjoyed as a breakfast item or as a part of a main
Protein Salad is a nutritious and delicious dish that combines a variety of plant-based ingredients to provide a substantial amount of protein, essential vitamins, and minerals. This salad is perfect for those looking to maintain a healthy diet, support muscle repair, and enjoy a flavourful meal. The versatility of the ingredients allows for endless variations,
Khaman Dhokla is a spongy and juicy dish from Gujrat. It is very popular all over India and is preferred for breakfast or snacks. It is served with Imli / tamarind chutney having a sweet and a little spicy taste. Khaman Dhokla is a spongy and juicy dish preferred for breakfast or snacks.
Cheese Aloo Paratha is a word you hear and start feeling hungry. This is a variety in Paratha’s recipe which are very much loved by cheese lovers. Serving with tomato sauce or chutney hot and fresh is best. Cheese Aloo Paratha with tomato sauce or chutney is best for breakfast.
